The cooking time of shrimp slippery varies depending on the individual taste and thickness. In general, shrimp slide and cook in boiling water for 1-2 minutes to cook through. Here are the steps to make a shrimp slider::
Materials Required:1300 grams of shrimp.
2.Appropriate amount of starch (such as corn starch, potato starch, etc.).
3.Salt to taste.
4.Cooking wine to taste.
5.1 egg white.
6.Ginger to taste.
7.Green onions to taste.
8.Appropriate amount of water or stock.
9.Light soy sauce to taste.
10.Ground white pepper to taste.
11.Appropriate amount of sesame oil.
12.Garnish with chopped green onions, chopped coriander, etc. (optional).
Steps:
1.Wash the shrimp, remove the shrimp threads, then pat loose with the back of a knife and cut into small pieces. Add salt, cooking wine, egg whites and starch, stir well and marinate for 10 minutes.
2.Boil a pot of hot water and blanch the marinated shrimp pieces in hot water to remove the fishy smell. The blanching time should not be too long, about 1-2 minutes. Then remove the blanched shrimp and drain for later use.
3.Add an appropriate amount of oil to the pan, add the ginger slices and green onion after the oil is hot, and stir-fry until fragrant. Then add an appropriate amount of water or stock and bring to a boil over high heat.
4.When the water or stock is boiling, turn the heat to low and knead the marinated shrimp into small balls with your hands and put them in the pot. Stir gently with chopsticks to spread the shrimp slippery evenly.
5.When the shrimp slips are white and cooked through, add an appropriate amount of light soy sauce, white pepper and sesame oil, stir well, and let the shrimp slips fully absorb the flavor of the seasoning.
6.Finally, slip the shrimp onto a plate, sprinkle with chopped green onions, chopped coriander, etc., and serve.