Stir-fried clams are a very popular home-cooked dish that is characterized by being tender and tasty. Here's a simple home-cooked recipe for stir-frying clams::
Materials Required:1500 grams of clams.
2.5 cloves of garlic.
3.1 small piece of ginger.
4.2 shallots.
5.Dried chili peppers to taste (optional).
6.Light soy sauce, cooking wine, salt, sugar, pepper, starch to taste.
7.Cooking oil to taste.
Steps:1Soak the clams in salted water for 30 minutes and let them spit out the sand. Then use a brush to scrub the clam shell clean and remove it for later use.
2.Finely chop the garlic, slice the ginger, cut the shallots into small pieces, and cut the dried chili peppers into small pieces.
3.Heat the pan, add an appropriate amount of cooking oil, add ginger slices, minced garlic and dried chili peppers after the oil is hot, and stir-fry until fragrant.
4.Add the clams, stir-fry quickly over high heat, and when all the clamshells are opened, quickly remove them for later use. Be careful not to over-fry the clams so that they don't get old.
5.Leave the bottom oil in the pan, add the chopped green onions, and stir-fry evenly.
6.According to personal taste, you can add an appropriate amount of light soy sauce, cooking wine, salt, sugar, pepper to taste, and then add the clams, stir-fry evenly, so that the clams can fully absorb the flavor of the seasoning.
7.Finally, add an appropriate amount of starch water to thicken the dish to make it more beautiful and delicious. Stir-fry evenly and then remove from the pan.