Potato roast pork ribs are a delicious home-cooked dish that is loved by people for its unique taste and rich nutrition. Below, I will introduce you to how to make this dish, so that you can easily master the cooking skills of this dish.
Ingredients: 500 grams of pork ribs.
2 potatoes. Ginger and green onion to taste.
Cooking wine, light soy sauce, and dark soy sauce in moderation.
3-4 pieces of rock sugar.
Appropriate amount of star anise, cinnamon, bay leaves, and dried chili peppers.
Salt and chicken essence are appropriate.
Steps:1Prepare the ingredients: Wash the ribs, cut them into small pieces, and marinate them in ginger, green onions, cooking wine and salt for 20 minutesPeel the potatoes, cut them into small pieces, rinse them with water, and dry them for later use.
2.Blanching: Take out the marinated pork ribs, blanch them in boiling water, remove blood foam and impurities, and drain the water for later use.
3.Stir-fry: Add an appropriate amount of oil to the pot, add green onion and ginger to stir-fry until the oil is hot, then add the pork ribs and stir-fry until the surface is slightly yellow.
4.Add seasoning: Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce and rock sugar, stir-fry evenly to evenly color the ribs.
5.Stew: Add enough water, add star anise, cinnamon, bay leaves and dried chilies, bring to a boil over high heat, then reduce heat to low and simmer for 30 minutes.
6.Add the potatoes: Add the potato wedges to the pan and continue to simmer for 10-15 minutes until the potatoes are tender.
7.Adjust the taste: Add an appropriate amount of salt and chicken essence to taste according to taste, and stir-fry evenly.
8.Serve on the plate: Put the cooked potato and pork ribs on a plate, sprinkle with chopped green onions and enjoy.
Notes:1The ribs should be marinated with salt and cooking wine for a period of time, which can make the ribs more flavorful.
2.Simmer over low heat to avoid burning.
3.Rock sugar can add color and texture to dishes, but it should be added in moderation according to personal taste.
4.Leave some of the soup at the end of the juice to avoid over-drying.
The potato roasted pork ribs cooked through the above steps are not only good in color and flavor, but also rich in nutrition. Pork ribs contain a lot of protein and calcium, which can increase physical strength;Potatoes are rich in vitamins and dietary fiber, which help maintain good health. This dish is not only a delicious dish, but also a nutritious home-cooked dish.