Roast chicken is one of the traditional Chinese dishes, loved for its delicious taste and rich nutrition. Let's introduce how to make roast chicken.
1. Prepare materials.
Ingredients: 500 grams of chicken.
Excipients: appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of grass fruit, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of pepper.
Second, the production steps.
1.Wash the chicken, cut it into medium-sized pieces, and marinate in cooking wine and light soy sauce for 10 minutes.
2.Chop the green onion, ginger and garlic, and wrap the dried chili, pepper, star anise, cinnamon, bay leaves, grass fruit and other spices in gauze for later use.
3.Pour an appropriate amount of oil into the pan, heat it, add the chicken pieces and stir-fry until it changes color, then set aside.
4.Leave the bottom oil in the pot, add the green onion, ginger, minced garlic and dried chili pepper to stir-fry until fragrant, add Sichuan pepper and star anise to continue stir-frying.
5.Add the chicken pieces, pour in an appropriate amount of cooking wine and light soy sauce, stir-fry evenly and add the spice packet.
6.Add an appropriate amount of water, cover the chicken, add rock sugar and dark soy sauce, cover the pot and simmer for 15 minutes.
7.Add salt and pepper and continue to stir-fry until the juice is reduced.
8.Finally, sprinkle with chopped green onions and serve.
Notes:1Fresh chicken should be used for chicken, so that the roasted chicken will be more delicious.
2.The spice packet can be adjusted to individual tastes, but not too much or too little.
3.The texture and taste of roast chicken will be affected by factors such as time and temperature, so pay attention to the heat and time when making it.
Roast chicken