Lily is a nutritious and sweet ingredient that is suitable for a variety of dishes. Here are some common tips and delicious dishes for lily cooking:
How to deal with lilies:
Cleaning the lily: Separate the lily petals one by one, wash to remove dirt and impurities, and rinse repeatedly with clean water.
Remove bitterness: Soaking the lily in water for a while and then blanching it in hot water will help remove the bitterness.
Process flame extinguishing: Make sure the lily flame is extinguished before cooking so as not to affect the taste of the dish.
How to cook lilies:
Cold lily: You can slice the lily and add a little soy sauce, sesame oil and minced garlic to eat it cold, which is fragrant and refreshing.
Stir-fried lily: Stir-fried with other ingredients, such as stir-fried vegetables, meat, etc., to increase taste and nutrition.
Soup: Lilies are added to chicken broth, pork bone broth or clear soup for a nutritious and sweet taste.
Lily syrup: You can boil lilies into desserts, add rock sugar, red dates, etc., and boil them into lily syrup, which is sweet and fragrant.
Lily's Menu Recommendation:
Stir-fried chicken slices with lilies: Stir-fry the chicken slices and lilies together, add an appropriate amount of seasoning, and the taste is fresh and tender.
Lily stewed pig's trotters: Lilies and pig's trotters are stewed together, which is nutritious, and the deliciousness of pig's trotters is combined with the sweetness of lilies.
Stir-fried shrimp with lilies: Shrimp and lilies are stir-fried together, which is fragrant and refreshing, and has a delicious taste.
Cooking Tips:
Master the heat: Lilies are easy to rot, and the heat should not be too large when stir-frying, so as not to affect the taste.
Pairings: The combination of lilies with other ingredients is also key, so you can choose ingredients that have a similar texture or flavor to cook together.
Seasoning tips: Adjust the amount of seasoning according to personal taste to preserve the original flavor of the lily.
Processing: Lilies can be sliced, shredded or used whole, and different processing methods will bring different textures and flavors.
Lily is a nutritious ingredient with a sweet and refreshing taste, which can be combined with a variety of ingredients to create a variety of delicious dishes. I hope you find the above helpful, and I wish you a delicious lily dish!