Tomato beef stew is a delicious home-cooked dish that combines the umami of beef with the sweetness and sourness of tomatoes for a rich taste. Here's a simple and delicious home-cooked beef stew with tomatoes and a common seasoning:
Ingredients: Beef: 500 grams (block-shaped parts with tendons, such as beef tendons, tendons, etc. can be selected).
Tomatoes: 2-3 pcs
Green onion: 1 stalk.
Ginger: To taste. Garlic: to taste.
Star anise, cinnamon, bay leaf (optional).
Cooking wine: to taste.
Light soy sauce: to taste.
Salt: to taste. Sugar: To taste.
Pepper: to taste.
Cooking oil: to taste.
Water: To taste.
Production Steps:1Handling beef:
Cleaning process: Wash the beef, cut it into cubes, and blanch it with boiling water to remove the blood.
2.Beef stew:
Stir-fry beef: Heat cooking oil in a pan, add ginger slices and green onions and stir-fry until fragrant, then add beef cubes and stir-fry until the beef changes color.
Add seasoning: Add cooking wine and stir-fry, then add an appropriate amount of light soy sauce to enhance freshness.
Add water and simmer: Add enough water to cover the beef, add star anise, cinnamon, bay leaves and other seasonings, bring to a boil, turn to low heat and simmer, simmer until the beef becomes soft (about 1-15 hours).
3.Add the tomatoes:
Prepare the tomatoes: When the beef is almost ripe, cut the tomatoes into chunks for later use.
Add to the simmer: When the beef is almost done, add the chopped tomatoes and continue to simmer.
4.Seasoning:
Condiments: According to personal taste, add an appropriate amount of salt, sugar, and pepper to taste to make the taste richer.
Stew: Cook until the tomatoes are cooked through, the beef is flavorful, and finally add a little pepper to taste.
Cooking Tips:
Beef purchase: Choose beef with tendons, such as beef tendons, tendons, etc., for better taste.
Seasoning tips: Adjust the amount of salt, sugar, and pepper according to your personal taste, and make a tomato beef stew that better suits your taste.
Time to master: Beef stews for a long time, so you need to be patient to ensure that the beef is flavorful and tender.
Cooking Method: You can choose to simmer in a pressure cooker to save time and make the beef rot faster.
Tomato beef stew is delicious and the soup is sweet and sour, making it perfect with rice or pasta. Good luck making a delicious and delicious beef stew with tomatoes!