Two days ago, I participated in the "oil slick flower" flower arrangement activity of the Silk Road Restaurant and Qingjue Restaurant in the Meike Cave School and the new food tasting of the restaurant.
Xi flower arrangement and delicious food with the teacher on the spot, only to find that the fireworks and elegant art in the world are not inconsistent at all.
There are two restaurants in the Dongxue Museum, one is the Silk Road Restaurant on the third floor, and the other is the Qingjue Restaurant on the first and second floors. Both restaurants have their own characteristics, allowing people to deeply experience the fusion of life and art, culture, history and other cultures.
Light Lemon Chicken Wings
Selected large chicken wings, secret marinade, sour and spicy taste, grilled first and then fried, with endless aftertaste.
Mixed mushrooms with black truffle
Classic French homemade mushroom sauce, mixed with mushrooms stir-fried in cream stew, served with Yunnan truffle and garlic bread, classic and rich taste.
French secret roast chicken 】
Jiangxi three yellow chickens are selected, and the whole weight is 1Within 5kg, half of it is about 700g and marinated for more than 24 hours, with crispy fruity skin and tender meat. Served with a spicy vegetable dipping sauce.
Spanish Serrano mushroom air-dried ham pizza 】
Rich mozzarella cheese with mixed mushrooms and 18-month-old Spanish Serrano cured ham with a fracotta base.
Sedimentary Rock Chocolate Dessert 】
Selected Valrhona chocolate is made of crispy shell, inner passion jam with chocolate mousse, repeated demoulding production, good ingredients, good shape and good taste.
Show off the winter food of your hometown