Reading guide: Eat more white radish in winter, which helps to digest accumulated food and nourish the stomach and intestines and lungs. Therefore, the ancients put forward the health advice of "eating white radish in winter". However, white radish is a cold food, and it should not be eaten raw for people with a weak spleen and stomach. The best way to do this is to stir-fry it or use it in a stewed soup, which is not only healthier, but also appetizing and tastes quite good.
Today I would like to introduce you to a new way to eat white radish. It only needs to be paired with 2 catties of pork belly, which does not need to be stewed, but the taste is delicious and satisfying, which is better than marinating it. And it only takes 20 minutes to complete, which is especially convenient. In my house, this dish is sure to be made for the first time, and the elderly and children alike will love it.
- Stewed pork belly with white radish -
Here's how to stew pork belly with white radish:
Ingredients: 2 pounds of pork belly.
White radish to taste in moderation (depending on personal taste).
Ginger slices to taste. Appropriate amount of green onions.
Cooking wine to taste. Salt to taste. Light soy sauce to taste.
Appropriate amount of dark soy sauce. Ground white pepper to taste.
Steps:1Cut the pork belly into cubes and blanch it in boiling water.
2.Take a pot, add an appropriate amount of water, put in the blanched pork belly, add an appropriate amount of cooking wine and boil to remove the foam.
3.Add the ginger slices and green onion and cook for about 20 minutes until the pork belly is tender and tender.
4.Slice or dice the white radish and add it to the cooked pork belly to continue cooking.
5.Add salt, light soy sauce, dark soy sauce and white pepper to suit taste.
6.Continue to cook for 15-20 minutes until the radish is soft and glutinous and the soup is rich.
7.Sprinkle a little chopped green onion for garnish before cooking.
Now, a delicious white radish stewed pork belly is ready!Enjoy!