Introduction: Cauliflower, also known as cauliflower, is rich in vitamins and trace elements, has antioxidant effects, and is also one of the common delicacies on our table. There are many ways to make cauliflower, the most praised of which is the dry pot cauliflower, which is not only spicy and delicious, charred and crispy, but also has eight times the carotene content of Chinese cabbage and a calcium content comparable to that of milk.
But the simpler the dish, the better it is, the chef's experience and skills need to be tested, just like this dry pot cauliflower. In addition to the need for dedication, it also requires the use of some small skills. So, how exactly can you cook a delicious dry pot cauliflower?Today I'm going to share with you one of the easiest ways to learn and show off your cooking skills
- Dry pot cauliflower -
Ingredients: A handful of fresh and tender cauliflower.
Garlic cloves, slices to taste.
Ginger slices to taste. Dried chili peppers to taste.
Garlic to taste (optional).
Cooking oil to taste.
Light soy sauce to taste. Cooking wine to taste.
Ground white pepper to taste.
Salt to taste. Steps:
1.Wash the cauliflower, cut off the thick stems, and tear it into small florets for later use.
2.Add an appropriate amount of cooking oil to the pot, add garlic slices, ginger slices and dried chili peppers and stir-fry until fragrant.
3.Add cauliflower flowers and stir-fry evenly, add a little cooking wine to enhance the flavor.
4.Add a little water and bring to a boil, cover and simmer for 2-3 minutes until the cauliflower is tender.
5.Uncover the pot, add an appropriate amount of light soy sauce, salt and white pepper, and continue to stir-fry evenly.
6.Finally, add the green garlic and stir-fry well.
Tips: Dried chili peppers can be adjusted to increase or decrease the spiciness according to personal taste.
When stir-frying, the heat should be high to keep the dish tender and crispy.
Other seasonings such as monosodium glutamate, essence of chicken, etc. can be added according to personal preference.
In this way, a delicious dry pot cauliflower is ready!Come and taste it
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