Winter has come, and people in the Northeast region have begun to "cat winter", which also means that they have begun to store large quantitiesVegetables。In winter,White radishChinese cabbage, potatoes, etcVegetablesIt has become a must-have ingredient. White radishIt is a common one in winterVegetablesIt is not only rich in nutritional value, but also has medicinal value, and is known as a winter tonicWellnessThe best of the best. A bowl of hot in the cold winterWhite radishDumplings, bothDeliciousAnd warm, so that people are full of joy.
White radishAbundantDietary fiber, which can help us clear the intestines, promote digestion, enhance appetite, and prevent constipation. In addition,White radishRich in vitamin C and antioxidants, it canBoosts immunity, raisedResistanceto reduce the occurrence of diseases. Therefore, it is consumed in winterWhite radish, not only to warm the stomachWellnessIt can also enhance the health of the body.
White radishIt is also a very practical ingredient in cooking. It has a crisp texture that adds depth to the dish and enhances the taste of the food. Moreover,White radishThe taste is light, and it is perfect for pairing with various ingredients, making it a good helper for cooking. For example, inLamb steworStewed pork ribs, add an appropriate amountWhite radish, which can neutralize the greasy and fishy smell of meat, release a fresh fragrance, and make the dish even moreDeliciousDelicious. Especially withWhite radishCome onMake dumplings, with pork belly as a filling, it is a perfect match. PorkRich in protein and fat, it can provide the body with the calories and nutrients it needsWhileWhite radishIt is rich in vitamin C andDietary fiberto aid in digestion and detoxification. The combination of these two ingredients is both delicious and nutritious, and it can be described as a very healthy dishGastronomy
White radishPorkDumplings are a dish to make simple andDeliciousDelicious dishes. Here's how to make it:
1.Ingredients: Chop the pork belly into minced meat, add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, green onion and ginger water, etcSeasoning, stir well and marinate;White radishPeel and shred, sprinkle with a layerTable saltPickled;willWhite radishShredded with a few knives, with marinated goodPorkMix at the end, add an appropriate amount of salt, chicken essence, etcPepperpowder, etcSeasoningand stir well;Prepare the dumpling wrappers.
Make dumplings: Take an appropriate amount of filling and put it in the center of the dumpling wrapper, then fold the dumpling wrapper in half, pinch the edge of the dumpling tightly to make it tightly bonded, repeat the above steps until all the fillings are used up.
Cook dumplings: Boil a pot of water, put in the dumplings after the water boils, about 30 or so;After boiling, pour in an appropriate amount of cold water and repeat three times to cook the dumplings.
4.Prepare the dipping sauce: can be matchedChili oilor otherSeasoningAs a dipping sauce, make the dumplings even moreDelicious
5.Start tasting: Serve the cooked dumplings to the table, ready to dipChili oilor something else likedSeasoning, one bite, the dumpling skin is thin and the filling is large, the juice is abundant, the taste is delicious, and it makes people appetite.
ThisPorkWhite radishDumplings are delicious and nutritious, and willWhite radishThe sweetness withPorkThe freshness and tenderness are blended together, and it can be called a delicacy on the winter table.
White radishPorkDumplings not onlyDeliciousIt is delicious and has a certain therapeutic effect. White radishAble to aid digestion, promote appetite, helpGastrointestinalFunctional conditioning;WhilePorkIt can replenish physical strength and enhance physical fitness, and is especially suitable for people who are weak and lose their appetite. Therefore,White radishPorkDumplings are not only suitable for all groups of people, especially in the cold winter, a bowl of hot dumplings can make people feel full of happiness and warmth.
In summary,White radishPorkDumplings as winter "Wellnessdish", not only has rich nutritional value and medicinal value, but also satisfies people's needsDeliciousThe pursuit. In the cold winter, useWhite radishwithPorkDumplings that are both nutritious and nutritiousDeliciousto bring warmth and satisfaction to people. Whether it's to bite into the first bite of a hot dumpling, or to enjoyWhite radishThe sweet taste makes people feel happy and taste the warmth and happiness in winter. So you might as well be in the winter, tolifeWhite radishDumplings pay more attention and taste the onesDeliciousAnd health, enjoyWellnessAt the same time, it also adds a beauty and satisfaction to their appetite. Let's welcome the beauty of winter together, withWhite radishPorkDumplings soothe the cold soul and feel itlifeof warmth and happiness.