Drinking a bowl of hot soup is a pleasant treat during the cold winter months. Today I would like to introduce three to youDeliciousA delicious winter classicBisqueNot only is there meat and vegetables, but it is also delicious and makes people feel comfortable physically and mentally.
OneFlounderTomatoesBisque- Red soup, snow-whiteFlounderblocks, simple seasonings set off even moreFishDelicate and delicious.
Make this oneBisqueThe main ingredient is:FlounderSlice and largeTomatoesSeasoningThere is oil, shredded ginger, salt, oyster sauce, and whitePepperpowder and hot water. First of all, willTomatoesDiced,FlounderCut into cubes and shred the ginger. Then, pour oil into a warm pan and heat it, add the ginger shreds to the pot, and then put it inTomatoesStir-fry in the pan until it comes outBisque。Next, add salt, oyster sauce and hot water, bring to a boil over high heat, then turn to medium heat and cook for 2 minutesTomatoesRed pigment and sweet and sour flavors are fully released. Finally, put the fish pieces in the soup, boil them again and sprinkle them with whitePepperpowder, stir a little and it will be ready to go.
1.If using freezingFlounder, you can soak it directly in cold water without thawing, so that it can be quickly thawed without losing nutrients.
TomatoesStir-fryBisqueonly moreDelicious, fully releasedTomatoesRed pigment can protectCardiovascular and cerebrovascular, scavenging free radicals in the body,Slows down aging
IIPork ribsLotus root soup- ClassicPork ribsLotus root soupPork ribsFragrant and tender,Lotus rootThe powder is glutinous, the soup is delicious and slightly sweet, and the effect of clearing heat and removing dryness is good.
The ingredients for this soup include:Pork ribsLotus rootGoji berries, salt, ginger and hot water. First of all, willPork ribsChop and washLotus rootWash it too. Then, place in a pot of cold waterPork ribsBring to a boil, remove and rinse with hot water to remove the blood foam. Next, will:Pork ribs, green onions, ginger slices and an appropriate amount of hot water put into a saucepan, bring to a boil over high heat, then turn to low heat and simmer. WhenPork ribsCook until 8 medium rare, willLotus rootScrape the skin and cut into cubes, add to the soup and continue to simmer for 30 minutes. Finally, sprinkle with salt andGoji berriesand mix well.
Lotus rootThe quality of the closed ends is better, and there is almost no contamination inside, so choose thisLotus rootIt would be better.
2.If usedPressure cooker, willPork ribsLotus rootBlocksGoji berries, salt, ginger, green onion and water together in the pot, high pressure for 30 minutes, more convenient.
The ingredients of this soup include local chicken, mushrooms, etcGoji berries, ginger, green onions, salt and hot water. First of all, the chicken is chopped into small pieces and washed, and the skin of the mushroom is also peeled. Then, put the chicken pieces, ginger slices and green onion pieces into a saucepan, add an appropriate amount of hot water, bring to a boil over high heat, and then reduce the heat to a low heat and simmer. When the chicken is cooked until it is medium rare, add the mushrooms into cubes and add them to the soup and simmer. Finally, sprinkle before removing from the panGoji berriesand salt, mix well.
1.After peeling the mushrooms, you can rinse them with cool water to remove the starch on the surface, which can prevent the mushrooms from oxidizing and turning black.
2.usePressure cookerwords, will chicken nuggets, mushrooms,Goji berries, ginger, green onion, salt and hot water together in the pot for 30 minutes at high pressure, more convenient.
Winter is a good time to drink soup, these three winter classicsBisqueNot onlyDeliciousDelicious, nutritious, and able to nourish the body. FlounderTomatoesBisqueMediumFishThe freshness and tenderness withTomatoesThe combination of sweet and sour is flawlessPork ribsLotus root soupofPork ribsTender and fragrantLotus rootThe powdery glutinous, the heat-clearing and dryness-removing effect of the mushroom chicken soup makes people feel warmer. Different soups have different cooking methods which are usedPressure cookerIt can save more trouble and time. Whether it's a quick soup or a slow cook, in winterBisqueIt always brings a feeling of warmth and satisfaction.
Hidden in these classicsBisqueBehind it is a pairGastronomyThe love and dedication to making it with heart. I'm meggy dancingApplesAfter 18 years as an English teacher, I have become a lover of kitchenGastronomyThe family of the cooked, the womanGastronomyWriter and multi-platform contributorGastronomyOriginal Creator. In mineGastronomyAuthor of "Millions of HitsHome cookingI have recorded a lotDeliciousofHome cookingI want to be able to express the mellow taste of the ingredients in a simple way.
Let's make it with love and heartGastronomyWhether it is a simple soup or a sumptuous table, it can bring us beautiful enjoyment and precious memories. Let's enjoy this cold winter togetherGastronomyBring warmth and satisfaction to it!