On the wine table in the Beijing circle, although Moutai is the best national liquor, people often do not choose it on high-end occasions. On the contrary, Fenjiu is more popular on lower-grade occasions. This is not to say that there is a problem with the quality of Moutai or Fenjiu, but because Beijingers have their own unique habits and preferences when choosing high-quality baijiu.
First of all, Beijingers like baijiu with a mellow taste。They believe that a mellow taste of baijiu not only tastes better, but also better reflects the cultural and historical heritage of the liquor. Therefore, when choosing baijiu, Beijingers are more inclined to choose brands with a long history and unique craftsmanship, such as Moutai and Wuliangye.
Secondly, Beijingers like baijiu with rich cultural connotations。They believe that baijiu is not only a drink, but also a carrier of culture. Therefore, when choosing baijiu, Beijingers are more inclined to choose brands with rich cultural connotations, such as Fenjiu, Luzhou Laojiao, etc. These brands of baijiu not only have a unique taste, but also have a deep historical and cultural heritage, which can satisfy the pursuit of cultural connotation of Beijingers.
Beijingers have their own unique habits and preferences when it comes to choosing high-quality baijiu. They pay attention to taste and cultural connotation, and prefer to choose brands with a long history, unique craftsmanship and rich cultural connotations. This also reflects the unique understanding and pursuit of wine culture by Beijingers.
Therefore, on the wine table of Beijingers, famous wines such as Moutai and Fenjiu are not commonOn the contrary, the following 6 liquors are favored。Not only are they the most affordable, but the taste is also very much in line with the taste of Beijingers, so it has becomeA regular at the Beijing wine table
1. Beijing ErguotouIt is a kind of liquor made with sorghum as the main raw material and using the traditional solid-state fermentation process.
It has a strong aroma with a unique burnt aroma and a mellow taste with a long aftertaste. Beijing Erguotou is divided into a number of varieties, including ordinary Erguotou, special Erguotou, rare Erguotou, etc., which are also different, suitable for consumers at different levels of consumption.
Second, the national cellar 1573It is a high-end liquor produced by Luzhou Laojiao Distillery.
Its history can be traced back to the Wanli period of the Ming Dynasty, and it is brewed in a century-old cellar with a unique cellar aroma. The aroma of Guojiao 1573 is rich, with a strong fruity aroma and cellar aroma, soft taste and long aftertaste. It is one of the representative products of Chinese liquor and an important representative of Chinese liquor culture.
3. Gold liquorIt is a mid-to-high-end liquor produced by Kweichow Moutai Distillery.
Its raw materials are mainly sorghum and wheat, and it is brewed using a traditional solid-state fermentation process. The aroma of the golden liquor is rich, with a unique burnt aroma and floral and fruity aroma, and the taste is mellow and the aftertaste is long. It is suitable to be served with grilled meats, grilled fish and other grilled foods.
Fourth, the national standard 2017It is an important standard in China's liquor market in recent years, and it has strict regulations on the raw materials, brewing methods, production processes, and product quality of liquor.
Under this standard, liquor brands such as Shuijingfang Jingtai and Diaoyutai have become leaders in the market.
Fifth, the well platform of ShuijingfangIt is one of the core products of Shuijingfang Liquor, and has won the love of consumers with its unique brewing technology and excellent taste.
The brewing process of Shuijingfang Jingtai is very exquisite, using the traditional solid-state fermentation process, with wheat and sorghum as the main raw materials, and koji, bran and water as the main ingredients. During the brewing process, temperature, humidity, pH and other parameters are strictly controlled to ensure the quality and taste of the wine. The taste of Shuijingfang Jingtai is mellow and soft, with a strong aroma and a long aftertaste, which is a typical Sichuan wine style.
6. DiaoyutaiIt is a high-end liquor brand centered in Moutai Town, which has won wide acclaim for its excellent quality and unique taste.
The brewing process of Diaoyutai is similar to that of Moutai Liquor, which adopts a traditional solid-state fermentation process, with sorghum as the main raw material and koji, bran and water as the main ingredients. The difference is that Diaoyutai pays more attention to detail and quality control during the brewing process, so its taste is more delicate and soft, and the aroma is richer and longer-lasting.
In conclusion, baijiu is a unique drink in Chinese wine culture. On the wine table in Beijing, these 6 liquors are even more popular. They are not only the most affordable, but also very much in line with the taste of Beijingers, and have become frequent guests on the Beijing wine table. Whether it's a family gathering or a dinner with friends, these liquors are an indispensable drink. While tasting these liquors, people can also feel the unique liquor culture of Beijing.