The question of whether rural banquets are "dirty" actually involves many aspects, including food hygiene, environmental protection and cultural traditions. As for the issue of food hygiene, it is true that some rural areas use cheaper liquor when holding banquets, and these liquors may have quality problems and may even have health and safety hazards. This practice does need attention and improvement to safeguard food safety and people's health.
However, we can't generalize that rural banquets are "dirty". In fact, in many rural areas, the banquet is a very important traditional custom, representing the emotional exchange of people and the solidarity of the community. In many banquets, although the liquor used by people is not high, it is brewed from pure grains, with a refreshing taste and a certain guarantee of quality. In addition, in many places, the food served at the banquet is grown and raised by the local farmers themselves, and the quality and safety of these foods can be guaranteed.
From a national perspective, there are indeed some rural banquets with problems such as extravagance and waste and environmental pollution. These problems are not only inconsistent with the concept of sustainable development, but also bring potential harm to people's health. Therefore, we need to take effective measures to guide and regulate the development of rural banquets.
As for the cheap wines that are common in the countryside, some connoisseurs think that these wines are not dirty, and they are all pure grain wines。This is because the liquor used in rural banquets is generally produced locally, and the brewing process and raw materials are relatively simple, without too many additives and chemical components, and the quality is relatively reliable. Of course, this does not mean that there are no problems with these wines, which still need to be tested and regulated.
For the common liquor in rural banquets, we can recommend the following 6 types:
1. Baiyunbian.
Baiyunbian liquor is produced in Songzi City, Jingzhou City, Hubei Province, and is a liquor with both strong aroma and sauce flavor style. Its brewing process is unique, using sorghum as the main raw material, wheat, peas, bran as auxiliary materials, koji, bran, water as the main ingredients, through multiple processes to brew.
The uniqueness of Baiyunbian Liquor lies in the "concurrent aroma" technology in its brewing process, that is, the use of strong aroma and sauce aroma type technology at the same time, so that the wine has a unique aroma, taste and flavor. The wine is clear and transparent, with a rich aroma, a mellow taste and a long aftertaste.
Baiyunbian liquor is highly favored in the market, not only loved by domestic consumers, but also exported to South Korea, Japan, Singapore and other countries, becoming one of China's famous liquors.
2. The blue of the ocean and the sea.
Yanghe Haizhilan is a mid-range liquor launched by Yanghe Distillery in Jiangsu Province, which is deeply loved by consumers for its excellent quality and unique taste.
Yanghe Haizhilan is made from sorghum as the main raw material and using the traditional solid-state fermentation process. Its aroma is rich, with obvious grain aroma and koji aroma, mellow taste, long aftertaste. When drunk, the blue of the ocean presents a clear and transparent blue color, giving people a fresh and elegant feeling.
3. Gujing Gongjiu Jin Gujing.
Gujing Gongjiu Jin Gujing is a high-end liquor produced by Gujing Distillery in Bozhou City, Anhui Province. Gujing Gongjiu is one of the typical representatives of traditional Chinese solid-state fermented liquor, which is famous for its unique brewing process and excellent quality.
Jingujing uses high-quality sorghum as the main raw material, wheat, peas and bran as auxiliary materials, and koji, bran and water as the main ingredients, and is brewed through multiple processes. Its brewing process is unique, using the traditional "old five retorts" process and "mud cellar" fermentation method, so that the wine has a unique aroma, taste and flavor. The liquor of Jingujing is amber, clear and transparent, with a rich aroma, a mellow taste and a long aftertaste.
4. Luzhou Laojiao.
Luzhou Laojiao is one of the famous liquors in China, famous for its unique brewing process and excellent wine quality. Luzhou Laojiao Winery is located in Luzhou City, Sichuan Province, with unique natural conditions and rich winemaking experience.
The brewing process of Luzhou Laojiao is very unique, using the traditional solid-state fermentation process, with wheat and sorghum as the main raw materials, and koji, bran and water as the main ingredients. During the vinification process, the temperature and humidity are strictly controlled, so that the wine presents a unique taste and aroma.
The wine of Luzhou Laojiao is of excellent quality, rich aroma, mellow taste and long aftertaste. Its series of products include Guojiao 1573, Luzhou Laojiao Tequ, Luzhou Laojiao Touqu, etc., to meet the needs of different consumers.
5. Whitewater Dukang.
Baishui Du Kang is one of the famous liquors in China, known for its long history and unique brewing process. Baishui Dukang Distillery is located in Baishui County, Weinan City, Shaanxi Province, with a long history and rich cultural connotation.
The brewing process of Baishui Dukang is very unique, using the traditional solid-state fermentation process, using barley, wheat and sorghum as the main raw materials, and bran and water as the main ingredients. During the brewing process, attention is paid to the control of temperature and humidity, so that the wine presents a unique taste and aroma.
The wine of Baishui Dukang is of excellent quality, rich aroma, mellow taste and long aftertaste. Its series of products include Baishui Dukang puree wine, Baishui Dukang special song, etc., which are deeply loved by consumers.
6. Jin Liufu wine.
Jinliufu Liquor is one of the famous liquors in China, which is loved by consumers for its excellent liquor quality and rich cultural connotation. Jinliufu Distillery is located in Qionglai City, Sichuan Province, with unique natural conditions and rich winemaking experience.
The brewing process of Jinliufu liquor is very unique, using the traditional solid-state fermentation process, with wheat and sorghum as the main raw materials, and bran and water as the main ingredients. During the brewing process, attention is paid to the control of temperature and humidity, so that the wine presents a unique taste and aroma.
In general, the problems in rural banquets need to be solved from many aspects. For food hygiene issues, it is necessary to strengthen quality inspection and supervision;For problems such as extravagance and waste and environmental pollution, it is necessary to advocate the concept and code of conduct of thrift and environmental protectionFor the selection of liquor, it is necessary to evaluate and recommend it according to the actual situation. Through the implementation of these measures, it is believed that the development of rural banquets in a more healthy, environmentally friendly and frugal direction can be promoted. 2023 Post Sprint Competition