Shrimp paste can be eaten in a variety of ways, not only to roast tofu but also to scramble eggs, which are two very popular home-cooked dishes.
Roasted tofu with shrimp paste.
Prepare ingredients such as tofu, shrimp paste, green onion, ginger and garlic. Cut the tofu into small pieces, mince the green onion, ginger and garlic and set aside. Heat the pan with cold oil, stir-fry the green onions, ginger and garlic until fragrant, then add the shrimp paste and stir-fry until fragrant. Next, add an appropriate amount of water, add the tofu cubes, and gently stir. Wait until the tofu has fully absorbed the aroma of the shrimp paste, add an appropriate amount of salt and chicken essence to taste, and sprinkle some chopped green onions to get out of the pan.
Scrambled eggs with shrimp paste.
Prepare eggs, shrimp paste, green onions, and other ingredients. Crack the eggs into a bowl, add salt and pepper and stir well. Then add the shrimp paste and chopped green onion to the egg mixture, stir well and set aside. Heat the pan with cold oil, pour the egg mixture into the pan and lightly fry with a spatula until the eggs are cooked through. Finally, sprinkle with some chopped green onions and garnish.
The taste of shrimp paste is salty, so you should control the amount when cooking. In addition, since shrimp paste contains a lot of salt, attention should be paid to reducing the amount of other condiments when cooking, so as not to be too salty and affect the taste.