Kelp is rich in minerals such as iodine, calcium, and iron, as well as a variety of vitamins and proteins. It usually has a certain fishy smell, and if it is not handled well, it will affect the taste of the dish. So, how do you fry delicious and not fishy kelp?
If it's dried kelp, be sure to soak it well before stir-frying. Soak the dried kombu in clean water until soft. During the soaking process, you can wash it several times to remove most of the fishy smell. At the same time, you should also be careful not to soak it for too long, otherwise it will cause the taste of the kelp to deteriorate.
To enhance the feeling, you can add some chili peppers when stir-frying. Chili peppers not only add to the texture of the dish, but also mask the fishy smell of kelp. Depending on personal taste, you can choose different varieties of chili peppers, such as green peppers, red peppers, etc.
When stir-frying kombu, stir-fry it at high temperature. The high temperature can ensure that the kombu has a crisp texture, and a quick stir-fry can prevent the kombu from staying in the pan for too long, thus reducing the production of fishy smells.
Seasoning is also key. You can add an appropriate amount of salt, chicken essence and other seasonings to enhance the taste of kelp. At the same time, you can also add some minced garlic, ginger slices and other spices according to your personal taste.