Maojian and Maofeng are both green tea-type teas, and although they have similar names, there are many differences between them.
1.Appearance: The tip of the hair is cord-shaped, the shape is thin and straight, round and smooth, the color is emerald green, and the leaf body is covered with a layer of green clothes and is covered with Yinhao. The hair peak is in the shape of a cord, slightly rolled tightly and thinly, looks more like a bird's tongue, the color is emerald green, the green is yellowish, and the leaf body is silver.
2.Origin: The main production area of Maojian is in Xinyang, Henan, and Xinyang Maojian is very famous in China. Other famous hairy tips include Weishan Maojian, Duyun Maojian, Zhuxi Maojian and so on. There are many origins of Maofeng, mainly Emei, Zunyi, Wuyi and other places, the most famous of which is Huangshan Maofeng, Huangshan Maofeng is known as one of the top ten famous teas in China.
3.Processing technology: Mao Feng belongs to roasted green tea, and its processing technology is relatively simple, mainly including five technological processes: fresh leaf picking, green kneading, initial drying, Tihao, and re-baking. Maojian belongs to roasted green tea, and its production process is relatively complex, including screening, spreading, finishing, rolling, unblocking, arranging, initial drying, cooling and re-baking.
4.Taste: The tea soup brewed by Mao Feng is tender and green, the smell is fragrant and lasting, the entrance is mellow and fresh, the taste is very good, and it is evocative. The tea soup after brewing from the tip of the hair presents a bright tender green color, exuding a tall ripe chestnut-like aroma, with a sweet taste and endless aftertaste.
To sum up, there is a big difference between Mao Jian and Mao Feng in terms of appearance, origin, processing technology and taste.