The cold weather makes people feel cold, and cold hands and feet are a common feeling. In this cold season, although drinking milk and soy milk can play a certain role in warming up, I will introduce you to a few drinks that are more suitable for keeping the cold away, which can be cooked in only 10 minutes, which can not only warm up the body, but also very delicious.
The ingredients for this drink are glutinous rice flour, warm water, wine, eggs, goji berries, sugar osmanthus and water. First, pour the glutinous rice flour into a bowl, add an appropriate amount of warm water, stir into a smooth and soft dough, and then knead into small balls. Then, crack the eggs into a bowl and stir together, pour an appropriate amount of water into the pot, bring to a boil over high heat, pour in the meatballs, cover and cook for a while. Once the glutinous rice balls have floated, add a tablespoon of liquor and a handful of goji berries, cover again and cook for a while. Finally, after boiling, pour in the egg liquid and stir well to form a uniform egg flower, then add a spoonful of sugar osmanthus and stir well, and you can enjoy it out of the pot.
This osmanthus wine stuffed meatballs not only have a smooth taste, but also exude the aroma of osmanthus flowers, and you will have a heart-warming feeling when you taste it. Osmanthus wine stuffed meatballs can not only invigorate the blood, promote blood circulation, and have a good effect on warming up the body, but also provide rich nutrients and bring you full energy.
The ingredients for this drink are iron stick yam, red dates, white fungus, goji berries, rock sugar and water. First, soak the white fungus in cold water for 5 hours to soak it thoroughly. Next, peel and wash the yam and cut it into small pieces. Soak the red dates and wolfberries in water for 10 minutes, then wash them and set aside. Wash the soaked white fungus and tear it into pieces by hand. Next, pour an appropriate amount of water into the casserole, put in the white fungus after boiling over high heat, stir well, cover with a lid, and cook for about 20 minutes. When the white fungus gum becomes viscous, you can add yams, red dates, wolfberries and a handful of rock sugar, and continue to cook for about 10 minutes. When the yam is soft and rotten, turn off the heat and remove from the pot.
This yam and red date white fungus soup has a soft and glutinous taste and a sweet taste. Among them, yam, red dates and white fungus all have the effect of nourishing the skin, and the white fungus has the effect of moisturizing the lungs. This drink can not only keep the cold and warm up the body, but also nourish and nourish the skin, bringing you warmth and beauty.
The ingredients used to make this drink are glutinous rice flour, warm water, brown sugar, and cooked white sesame seeds. First of all, pour the glutinous rice flour into a bowl, add an appropriate amount of warm water, stir into a flocculent shape and form a smooth and soft dough, and then knead it into small balls. Then, pour an appropriate amount of water into the pot, pour in the glutinous rice balls after boiling over high heat, cook until all float up and cook thoroughly, take out the cold water, drain and set aside. Then, pour a bowl of water into the pot, add 2 pieces of brown sugar, heat over low heat, and boil the brown sugar. Finally, pour the cooked glutinous rice balls into the sugar juice and stir well, continue to cook until the sugar juice is thick, sprinkle with cooked white sesame seeds, and enjoy.
This brown sugar glutinous rice balls have an attractive color, soft and glutinous taste, and a rich sweet taste. Brown sugar is rich in nutrients such as vitamins and minerals while having a warming effect on the body. This drink not only warms up the cold, but also replenishes energy and gives you a lot of energy.
The ingredients needed to make this drink are brown sugar, ginger, red dates, goji berries, liquor, pumpkin, glutinous rice flour and starch. First, peel and wash the pumpkin, cut it into small pieces, and put it in a steamer to steam. Once steamed, pour into a large bowl and puree the pumpkin with a spoon. Next, pour the glutinous rice flour into the pumpkin puree several times and stir it into a smooth and soft dough. After letting the dough relax for 10 minutes, knead it into thin strips, then cut it into small pieces and knead it into small balls. Then, in another pot, pour an appropriate amount of water, put in red dates and ginger slices, add a large spoon of wine, boil over high heat, put in pumpkin balls, add brown sugar cubes, cook until all the pumpkin balls float up, sprinkle a handful of wolfberries, pour in a small amount of water starch and stir well, you can turn off the heat and remove from the pot.
This pumpkin dumpling made with brown sugar wine has a soft and waxy taste, moderate sweetness, and a full aroma. Pumpkin is rich in carotene, which is good for health. And brown sugar and sake brewing have a warming effect. This drink can not only keep you warm, but also replenish your energy and bring you a warm happiness.
The ingredients for this drink are coconut milk, taro, sago and sugar. First, peel and wash the taro and cut it into small pieces. Then, add water to the pot and bring to a boil, put in the taro pieces, turn to low heat after boiling, cook for about 10 minutes, you can easily pierce the taro with chopsticks, then add an appropriate amount of rock sugar, stir well, and cook until the rock sugar melts. Next, pour in an appropriate amount of coconut milk and stir well, turn off the heat and set aside. In another pot, pour in an appropriate amount of water and boil, add sago and stir well, the ratio of water and sago is 10:1, stir constantly, so as not to stick to the pot, turn off the heat after boiling until it is almost transparent, and simmer for 5 minutes. Finally, remove the cooked sago, rinse it in cold water, then pour it into the taro coconut milk and stir well.
This coconut milk taro sago dew is refreshing and sweet, with a silky taste. Both coconut milk and taro have a warming effect on the body, while sago has a detoxifying effect. This drink can not only ward off the cold and warm the body, but also detoxify and nourish the skin, bringing you a sense of freshness and beauty.
The above is an introduction to a few drinks to warm up the cold, I hope it will help you. In the cold winter, a hot drink will not only help you ward off the cold, but also bring you warmth and satisfaction. Give it a try!
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