With the evolution of modern etiquette, some of the behaviors that people behave at the dinner table have become more and more exquisite. Among them, why the right side of the pouring and the left side of the toast have become the focus of some people's attention. This article will discuss the origins, development, and meaning behind this liturgy.
First of all, we need to understand the origin of this liturgy. In ancient times, due to the preciousness of wine, in order to avoid contamination of wine, people gradually formed a habit: pour wine from the right side and toast from the left. This custom has been used to this day and has become one of the basic etiquette at the dinner table.
So, why pour wine on the right side and toast on the left?In fact, it has to do with people's dining habits and etiquette. At the dining table, the host or guest of honor usually sits at one end of the long table, while the other guests sit on either side. Pouring from the right side means that the bottle is kept away from the host or guest of honor, making it easier for them to pour the wine, while also avoiding touching the guest's hands or utensils during the pouring process. Whereas, a toast from the left side indicates a toast to the host or guest of honor, which is a sign of respect and courtesy.
In addition, this etiquette also helps to maintain a good dining atmosphere. At the table, the right side is often considered the "sphere of influence" of the guest, while the left side is the "sphere of influence" of the host or guest of honor. A toast from the left side can show respect and gratitude to the host or guest of honor, while also avoiding encroaching on the "sphere of influence" of the guests and maintaining a harmonious dining atmosphere.
Of course, in addition to the basic etiquette of pouring wine on the right side and toasting on the left, there are many other table manners that we need to know and follow. For example, wait until everyone is seated before starting a mealDuring the meal, it is necessary to avoid loud noises and random interjectionsToast in moderation, don't overdo it, etc. These etiquettes are all aimed at maintaining a good dining atmosphere and showing personal cultivation and quality.
In short, the origin and development of table manners such as pouring wine on the right side and toasting on the left side are related to people's dining habits and etiquette. Understanding and observing this etiquette not only helps to maintain a good dining atmosphere, but also reflects personal cultivation and quality. Through this etiquette, we can better show respect and gratitude for others, and at the same time, we can better integrate into social situations and build good relationships with others.
In addition, we can draw more life lessons from this ritual. In our lives, we should also learn to respect, appreciate, and understand others. Through positive behavior and polite words, we can build more harmonious relationships with others and create a better social atmosphere together.
Finally, we should realize that table manners are not just a formal norm, but also an expression of respect and self-cultivation for others. In our daily meals, we should not only pay attention to our words and deeds, but also remind ourselves to maintain respect and gratitude for others. Only in this way can we truly give full play to the connotation and value of table manners and bring more beautiful experiences to ourselves and others.