Introduction of cumin pork ribs
Cumin pork ribs is an ordinary home-cooked dish with pork ribs as the main ingredient and cumin as the ingredient, which is rich in protein, fat, and vitamins. The name cumin is a transliteration of the name given to it by the ancient Persians east of the Mediterranean. As for the history of cumin ribs, I did not find relevant information. However, cumin has been used as a spice for a long time in Chinese history.
The taste of cumin pork ribs is delicious and delicious, the meat is tender and juicy, and the aroma of cumin is perfectly integrated with the umami of pork ribs, which makes people have an endless aftertaste. This dish is not only nutritious, but also has a good tonic effect, making it suitable for all kinds of people.
In Chinese food culture, spices have a long history of use and are diverse. As a common spice, cumin has been widely used in cooking since ancient times. Not only does it add flavor to the dish, but it also has certain medicinal properties. According to traditional Chinese medicine records, cumin has the effects of dissipating cold in warmth, regulating qi and relieving pain, eliminating food and accumulation, etc., and has a certain relieving effect on symptoms such as weakness of the spleen and stomach and loss of appetite.
Cumin pork ribs are a very popular dish that has a unique flavor and a delicious taste. The aroma of cumin neutralizes the oiliness of the ribs well, making the whole dish both spicy and appetizing. Of course, everyone's tastes are different, and some people may not like the taste of cumin. But overall, cumin ribs are a very tasty dish.
Cumin pork ribs are a unique and nutritious dish, using fresh pork ribs as the main raw material, cumin powder, pepper powder, chili powder and other seasonings to enhance the flavor of the dish. In the cooking process, you first need to cut the pork ribs into small pieces and wash them thoroughly, and then you can choose to cook them in a pressure cooker, add an appropriate amount of water, cooking wine, bay leaves, star anise, cinnamon, dried chili, green onion and ginger, salt, Sichuan pepper, dark soy sauce and light soy sauce and other seasonings, and flexibly control the time according to the pot at home. Finally, after boiling over high heat, turn to low heat and simmer for about 20 minutes, add cumin powder and peppercorn noodles and stir-fry until fragrant, sprinkle with chopped green onions. This dish is characterized by its rich taste and nutritional value, which is a favorite of many diners.
Here are the ingredients to prepare for making cumin ribs, how to make them, and what to keep in mind. I hope you can make cumin pork ribs at home.
OneIngredients:
Chops. Green onions, ginger and garlic.
Millet spicy. 
IISteps:
Add green onion and ginger to the pork ribs and cook in cooking wine until medium-cooked and remove them.
Heat oil and fry until golden brown.
Stir-fry in oil until minced garlic, millet spicy and onion.
Add chili powder, cumin powder, and barbecue powder and stir-fry well.
Pour in the pork ribs, call two spoonfuls of light soy sauce, a pinch of salt, and stir-fry well.
Sprinkle with green onions and stir-fry well to serve.
How to eat alone
IIIPrecautions:
Before starting cooking, the ribs need to be washed repeatedly with water to remove the blood.
The blanching step is also very important to help remove impurities and fishy odors from the ribs.
A pressure cooker is an indispensable tool in the cooking process, as it not only shortens the cooking time, but also better preserves the taste and nutrients of the ingredients.
In the choice of seasoning, you can adjust it according to your own taste. For example, if you like spicy flavor, you can add chili powder, and if you like spicy flavor, you can add peppercorn powder, etc.
It is recommended to use a simmering heat during cooking to make the pork ribs easier to absorb the flavor.
Finally, it is necessary to pay attention to the stir-fry technique to avoid frying the paste and affecting the taste and nutritional value.