The skin of ice dumplings is mainly made of sweet potato powder, Taibai powder, Xigu rice and other materials. Among them, sweet potato powder and Taibai powder are two commonly used materials, which are characterized by high transparency and delicate taste. West grain rice is a low-protein, low-fat, high-dietary fiber grain, adding West Grain rice can increase the taste and nutritional value of ice dumplings.
The specific production method is: mix sweet potato powder, Taibai powder, Xigu rice and other materials evenly, add an appropriate amount of water to make a paste. Then, pour the pasty dough into the mold and press it into thin sheets. Then wrap the filling into the dough and knead it into the shape of a rice dumpling.
The fillings of ice dumplings can be selected according to personal preference, and the common fillings are red beans, mung beans, lotus seeds, taro, etc.
The following is the specific production method of ice dumpling skin:
Material:
Sweet potato powder 100g
Too white powder 50g
West Valley Rice 50g
Water to taste. Method:
Mix the sweet potato powder, white powder, and rice well.
Add an appropriate amount of water and mix into a paste.
Pour the battery dough into a mold and press it into thin sheets.
Wrap the filling in the dough and knead it into the shape of a rice dumpling.
Tips:
When mixing the paste, the amount of water should be adjusted according to the water absorption of the flour.
When pressing the dough, pay attention to uniformity.
When wrapping the filling, pay attention to wrapping tightly to avoid leakage of the filling.