Wowotou, a common noodle dish in northern China, was a staple food for the poor in the past. Today's Wowotou is already a green, delicious, nutritious and healthy delicacy, because coarse grains are very good for health, so they are widely loved by consumers.
Well, without further ado, let's introduce the practice of wowotou for you:
Materials Required:
200 grams of cornmeal.
100 grams of flour.
Sugar 20 grams.
Yeast 3 grams.
Appropriate amount of lukewarm water. 
Steps:
1.Mix the cornmeal and flour together, add the sugar and yeast and stir to combine.
2.Slowly pour in warm water while stirring with chopsticks or a spoon until the dough begins to take shape.
3.Knead the dough into a smooth dough by hand, cover with a damp cloth and let it rise in a warm place for about 1 hour until the dough is bulky.
4.Knead the leavened dough into long strips, cut into small pieces, and roll each piece into a circle by hand.
5.Use your fingers to press a small hole in the center of the round dough and roll the dough into a conical shape so that the small hole is at the bottom of the cone.
6.Place the conical dough on top of the steamer and steam over high heat for 15-20 minutes.
The key to making wowotou is to master the fermentation time and temperature of the dough, as well as the steaming time and heat. If the dough is under-fermented or over-fermented, the taste of the wowotou will be affected. At the same time, the steaming time and heat will also affect the taste and quality of wowotou.
The above is the method of wowotou, I hope you can try to make it and enjoy this delicious traditional noodle dish. If you have any questions or suggestions, please leave a message in the comment area and we will be happy to answer them. Don't forget to like, favorite, **Yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!