Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines in China, with three local flavors of the Xiangjiang River Basin, Dongting Lake District and Xiangxi Mountain Area. Hunan cuisine is finely made, the materials are relatively extensive, the taste is changeable, and the varieties are numerousIn terms of preparation methods, it is known for simmering, stewing, waxing, steaming, stir-frying and other methods. The theme of Hunan cuisine is to eat, in fact, many Hunan people are also afraid of spicy, and they want to eat the kind of very spicy, which produces the result of eating more rice, so the main role of Hunan cuisine is to eat. The following is an introduction to the top ten signature dishes in Hunan cuisine:
**First, chop pepper fish head**
Chopped pepper fish head is a classic dish in Hunan cuisine, with bighead carp head and chopped pepper as the main raw materials, with soy sauce, ginger, green onion, garlic and other seasonings steamed together. The color of the dish is red and bright, the meat is delicate, the taste is delicious, spicy but not dry.
**Second, Xiangxi grandmother's dishes**
Xiangxi grandmother's dish is a traditional Hunan dish, which is made of wild vegetables, bacon, bean drums, etc. as the main raw materials, and stir-fried with chili, ginger, garlic and other seasonings. The dish is delicious, spicy and delicious, and it is a special dish in Hunan cuisine.
**Three, chili fried meat**
Stir-fried pork with chili pepper is a home-cooked dish in Hunan cuisine, which is made with pork and chili pepper as the main raw materials, and stir-fried with ginger, garlic and other seasonings. The dish is bright in color, delicious in taste, spicy but not dry, and is a classic dish in Hunan cuisine.
**Fourth, Xiangxi bandit duck**
Xiangxi Bandit Duck is a traditional Hunan dish, which is made with duck meat as the main raw material and grilled with chili, ginger, garlic and other seasonings. The dish is red and bright in color, delicious in taste, spicy and delicious, and is a special dish in Hunan cuisine.
**Five, Mao's braised pork**
Mao's braised pork is a traditional Hunan dish made of pork as the main raw material, accompanied by soy sauce, sugar, cooking wine and other seasonings. The dish is bright red in color, delicious in taste, fat but not greasy, and is a classic dish in Hunan cuisine.
**Sixth, the taste of shrimp**
Flavor shrimp, also known as spicy crayfish, Changsha flavor shrimp, spicy crayfish, etc., is a traditional dish in Hunan Province, made of crayfish, spicy and fragrant, at the end of the 20th century, began to spread throughout the country, becoming a classic snack in people's summer night street beer stalls.
**Seven, Dong'an Zi Chicken**
Dong'an chicken, also known as Dong'an chicken and Guanbao chicken, is a local traditional famous dish and belongs to Hunan cuisine. Because it is cooked with Dong'an new hen, it is named. Dong'anzi chicken is red, white, green and yellow, the chicken is fat and tender, and the taste is sour, spicy and fragrant.
**Eight, hair shutters**
Hair shutters, also known as hair shreds, are made by shredded beef shutters and stir-fried quickly. The color of the finished dish is white and clean, the shape is like a hair, the texture is crisp and tender, and it integrates salty, fresh, spicy and sour.
**Nine, group hermitage shark fin**
Shark fin is also called red simmered shark fin, which is a local traditional dish in Hunan Province and belongs to Hunan cuisine. The color of this dish is light yellow, the juice is bright and oily, soft and glutinous, fresh and salty, mellow and delicious.
**10. Steamed cured meat**
Preserved meat is steamed with preserved pork, preserved chicken, preserved fish, chicken soup and seasonings, steamed in a pot. The method is simple, and its wax fragrance is strong, salty and sweet, and pliable and not greasy.
The above is the introduction of the top ten signature dishes of Hunan cuisine, each dish has its own unique taste and flavor, which makes people have endless aftertaste. If you like spicy food, then Hunan cuisine must be a delicacy you should not miss. Don't forget to like, favorite, **Yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!