Winter is coming, and the cold weather makes people feel tired and lazy. During this season, we always crave to be able to eat some hot food that provides nutrients and warms the body. Stewed tofu with pig's blood is such a delicacy, which is not only fragrant and delicious, but also brings warmth to our body. Because of this, I specially share with you today the specific method of stewed tofu with pig's blood. I hope this dish will bring warmth and satisfaction to everyone.
1. Prepare ingredients
The first thing we need to prepare is water tofu, minced meat, pig's blood, leeks, millet spicy, minced ginger, bean paste and chili powder. These ingredients are very common and should be found at home. As the main ingredient of this dish, water tofu is rich in protein, which can provide essential nutrients to our body. Pig blood is rich in iron, which can help increase our heme levels.
2. Production steps
First, chop the fresh lean meat into minced meat. This adds to the freshness and depth of the dish. Then, cut the purchased tofu and pork blood into appropriately sized pieces and drain them for later use. Next, prepare the ingredients: cut leeks can add color and aroma to the dish, if you like spicy, you can add some millet spicy, and if you don't like spicy, you can use a little chili powder to taste.
Next, heat a clean pot, add a little cooking oil, stir-fry the meat foam over high heat until fragrant, and then add a little millet spicy and stir-fry together. When the meat is fragrant, add tofu cubes and pig blood clots, add an appropriate amount of bean paste, and continue to stir-fry. The purpose of this is to get the tofu and pig blood in the flavor and make it more delicious and tasty.
Then, pour in an appropriate amount of warm water and bring to a boil over high heat. Over time, the tofu will gradually become more flavorful, and the pig's blood will also be completely flavorful.
Finally, add the chopped leek segments, sprinkle in an appropriate amount of chicken essence, and cook for a while before coming out of the pan. This dish is full of flavor and flavor, and it is very delicious.
Stewed tofu with pig's blood is a nutritious winter dish with ingredients that are not only delicious but also rich in nutrients. Rich in protein, fat, sugar, and a variety of vitamins and minerals, tofu is a natural nutrient. Pig blood is not only rich in iron, but also rich in protein and vitamin B12, which has great benefits for increasing heme levels and enhancing immunity. In addition, leeks are also a nutritious vegetable, which is rich in vitamin C, vitamin A, and minerals, which have a good tonic effect.
Winter is a season that makes people weak, and stewed tofu with pig blood can just replenish the nutrients we need and enhance our body's resistance. Not only can it provide rich protein and minerals, but it can also increase the body's calorie expenditure and play a role in keeping warm. In the cold winter, a bowl of steaming stewed tofu with pig's blood can not only warm up, but also make people enjoy the pleasure of food.
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