In winter, tofu is stewed with it, it is so fragrant, nutritious and warm-up, it's a pity that you don't know how to eat it!The weather is really getting colder and colder. In winter, I tend to be lazy, I always feel unenergetic, I am lazy at work, and I always want to eat something hot to warm my stomach and provide daily nutrition.
No, when I went to the countryside to catch the market today, I saw the vendors shouting hard, and the hot tofu that I just baked, I couldn't help but buy a piece, and wanted to make a pig's blood stewed tofu to eat, after all, the temperature is relatively low in winter, and a steaming stew can also play a role in warming up!Below I will share the specific method with you, friends in need can collect it for later use!
[The specific method of roasted tofu with pig blood].
【Ingredients and dosage】
1 piece of water tofu ———.
200 grams ——— minced meat.
Pig blood——— 1 piece.
100 grams ——— leeks.
3 millet spicy ———.
A little minced ginger ———.
1 tablespoon ——— bean paste.
Paprika ——— to be spared.
[Specific Method].
1: First of all, we will prepare well in advance. Fresh lean meat, chopped into about the same size of meat foam, this meat foam can increase freshness, taste and layer, will be richer, so be sure to ensure the freshness of the ingredients.
2: Then, we will buy the tofu and pig blood, cut into square pieces of about the same size, because it is freshly bought, there will be water in it, so it is best to drain the water, and then put it in a dustpan for later use.
3: Then, we have to start preparing the ingredients, friends who like to eat spicy, you can prepare some millet spicy, if you can't eat spicy, you can season with a little chili powder. Fresh leeks, cut into almost sized pieces, convenient before cooking, can play a role in coloring and flavoring.
4: Prepare a clean pot, put a little cooking oil in the pot, stir-fry the meat foam over high heat until fragrant, then add a little millet spicy, and stir-fry. When the meat is fragrant, we add the tofu cubes and pig blood clots prepared in advance, and then add the bean paste, and after a while, the color and texture will be full of appetite.
5: Then put in a certain amount of warm boiled water, and then boil over high heat, with the change of time, the tofu is also in the process of stewing, it is easier to fully absorb the flavor, and the taste is good when the time comes, and the tofu and pig blood will also be completely flavored. (Tofu is rich in protein, pig blood is rich in iron, and it is very flavorful to stew in a pot in winter).
6: After the condiments are completely integrated into the flavor, you can already smell the strong aroma, and then put in the leek section, put in a little chicken essence, and you can almost get out of the pot, it is really very rice!
7: I can't wait to fill a big bowl of white rice, add a spoonful of sauce, and mix it simply, it tastes super good. If you also like to eat stews, then you must try them, they are delicious and delicious, and they will warm up your stomach and body in winter.
Note: ** On the Internet, if there is any infringement, please contact and delete.
Friends!Have you learned the practice of burning tofu with pig blood?I'll follow that laterUpdate the food recipes, and remember to subscribe to support friends in needThank you all and we'll see you tomorrow!