Stewed frozen tofu with cabbage is a simple and delicious home-cooked dish, and here's a common way to make it:
Cabbage stewed frozen tofu
Ingredients: 1 cabbage.
Frozen tofu: 1 piece.
Green onions, ginger and garlic: to taste.
Salt: to taste.
Essence of chicken or monosodium glutamate: to taste.
Cooking oil: to taste.
Water: To taste.
Steps:
Preparation:
Wash the cabbage and tear it into pieces of moderate size for later use.
Wash the frozen tofu and cut it into chunks for later use.
Cut the green onions, ginger and garlic into minced pieces or slices for later use.
Stir-fry seasoning: Heat the pan, add an appropriate amount of cooking oil, add green onions, ginger and garlic and stir-fry until fragrant.
Stew: Add the prepared cabbage cubes and stir-fry for a while.
Add the frozen tofu cubes and stir-fry gently.
Seasoning:
Add an appropriate amount of water, cover the cabbage and frozen tofu.
Sprinkle with a pinch of salt, chicken essence or monosodium glutamate to taste.
Simmer: Cover the pot and simmer over low heat for about 20-25 minutes, until the cabbage and frozen tofu are cooked through.
Out of the pot:
After simmering, taste and adjust the amount of salt and chicken essence according to personal taste if necessary.
Once the dish has been simmered until it has absorbed the flavor, it can be removed from the pan and sprinkled with some chopped green onions as a garnish.
The cabbage stewed frozen tofu produced in this way, the tofu is soft and glutinous, the cabbage is sweet and delicious, and the soup is delicious, which is a nutritious home-cooked dish. You can also increase or decrease the amount of seasoning according to your personal taste.