How to clean the raw intestines?What kind of dishes can be made for raw sausage?
Raw sausage is a nutritious and unique ingredient, but it needs to be washed and processed before eating. Here's how to clean raw intestines and what dishes you can make with them.
1. Cleaning of raw intestines.
1.Soak the raw intestine in warm water. Soak the raw intestine in warm water for 1-2 hours to allow the internal organs and odors in the raw intestine to fully dissolve in the water.
2.Scrub the raw intestines. Remove the intestine from the warm water and scrub it repeatedly with your hands until the mucus and impurities on the surface of the intestine are clean.
3.Scrape the raw intestines. If there are residual impurities or grease on the surface of the raw intestine, it can be scraped clean with a tool such as the back of a knife or wire.
4.Blanch. Blanch the cleaned raw intestine in boiling water to remove blood and odor, then remove it and rinse it with water.
2. The cooking method of raw sausage.
1.Garlic sausage.
Ingredients: raw sausage, garlic, ginger, red pepper, cooking wine, salt, sugar, light soy sauce, dark soy sauce, starch.
Method: Cut the raw intestine into small pieces, mince the garlic and ginger, and cut the red pepper into small pieces. Heat the oil in a pan, stir-fry the garlic and ginger, add the red pepper and sauté until fragrant. Add raw intestines and stir-fry until discolored, add cooking wine, salt, sugar, light soy sauce, dark soy sauce to taste, and finally add starch to thicken.
2.Salt and pepper fried sausage.
Ingredients: raw sausage, green and red peppers, green onions, ginger, garlic, cooking wine, salt, sugar, salt and pepper powder, eggs, starch, flour.
Method: Cut the raw intestine into small pieces, shred the green and red peppers, and mince the green onions, ginger and garlic. Put the raw sausage in a bowl, add cooking wine, salt, sugar, salt and pepper and marinate for 10 minutes. Beat the eggs, add starch and flour to make a batter. Dip the raw intestines in batter and fry them in hot oil until golden brown, remove and drain the oil. Leave the bottom oil in the pot, stir-fry the chives, ginger and garlic, add the green and red pepper shreds and stir-fry until cooked, and add a small amount of salt to taste.
3.Raw sausage pot.
Ingredients: raw sausage, shiitake mushroom, black fungus, peanuts, ginger slices, green onions, cooking wine, salt, sugar, light soy sauce, dark soy sauce, chicken essence.