Winters are cold and dry, so eating more chicken can help replenish nutrients and improve cold resistance. A chicken casserole is a common dishHome cookingtoShiitake mushroomsAsSeasoningto make the chicken more flavorful. The ingredients used to make the casserole chicken pot are chickenShiitake mushroomsFans, green peppers,Red peppersand potatoes.
Next, marinate the chicken pieces and addCooking wine, light soy sauce,Oyster saucewithPepperFlour, stir well and marinate for 20 minutes.
Next, heat the oil in a pan, add the minced garlic and ginger and sauté until fragrant, then add the marinated chicken and sauté until lightly browned.
Finally, willShiitake mushroomswithFansSpread evenly in the casserole, then pour the stewed chicken into the casserole, bring to a boil over high heat, reduce the heat to low and simmer for 20 minutes. Join lastGarlic sproutsStir-fry evenly.
The casserole chicken pot is loved by people for its rich aroma and delicious taste. Shiitake mushroomsThe aroma blends into the chicken and makes the whole dish even moreDeliciousDelicious. In addition,FanswithVegetablesThe addition adds to the layering of the taste. You can try thisDeliciousThe casserole of chicken pot to enjoy the warm taste buds of winter.
Chicken with scallion oil is a simple dishDeliciousofHome cooking, with the aroma of green onion and oil as the main note, makes the chicken more tender and juicy. The ingredients for making the lazy version of scallion oil chicken are chicken, green onions, ginger, and sugarPepperpowderFinely chopped green onions, flour and salt.
First, clean the chicken, cut it into cubes, then add salt, flour and a small amount of water, stir well, and marinate for 5 minutes.
Next, rinse the marinated chicken thoroughly with water until the water is no longer cloudy, then control the water and set aside.
Then, marinate the chicken evenly and add itRice wine, light soy sauce, dark soy sauceOyster saucePepperMarinate the powder and sugar for 15 minutes to taste.
Next, put the ginger slices and green onions in the pan and stir-fry until fragrant, then pour the marinated chicken into the pan and stir-fry until the chicken is slightly browned.
The process of making the lazy version of scallion oil chicken is simple and fast, but the taste is very goodDelicious。The aroma of green onions and the tender texture of the chicken are perfectly combined. As a lazy version, it allows you to enjoy it easilyDeliciouswithout too many complicated processes.
Soy sauce chickenIt's a deep colorTraditional cuisine, with soy sauce and tempeh as the main onesSeasoning, so that the chicken is rich in flavor and tender in taste. The ingredients used to make soy sauce chicken in a rice cooker are chicken, tempeh, soy sauce, ginger, garlic, etcRed peppers, sugar andCooking wine
First, cut the chicken into cubes and rinse it with water, then add saltCooking wineand starch marinate for 10 minutes.
Then, pour the fried chicken into the rice cooker, add an appropriate amount of water, select the cooking rice function, and cook until the chicken is cooked through.
The rice cooker soy sauce chicken is simple and convenient to make, the chicken is tender and flavorful, and the juice is rich and delicious. The seasoning of tempeh and soy sauce makes the whole dish unique and full of flavor. In the cold winter, a bowl is piping hotSoy sauce chickencan bring you warmth andDelicious