The cold weather makes us crave a bowl of warmthHot drinksto warm up while ginger datesSago LuIt's such a perfect choice. ThisHot drinksNot only is it sweet, but it is also rich in nutrients, especially for the cold winter months. Make ginger datesSago LuIt's very simple, it only takes 5 minutes and you can taste the aromaDeliciousFinish.
First of all, prepare the required ingredients: 10 red datesGinger1 piece, an appropriate amount of sago, an appropriate amountBrown sugarand clear water.
Combine the red dates andGingerWash separately and cut into small pieces. This is done to make it easier to better release their aroma when cooking.
Next, wash the sago and soak it in an appropriate amount of water for 10 minutes. This makes the sago softer and more glutinous.
Mix the chopped red dates andGingerPut it in a pot, add an appropriate amount of water and bring to a boil. After boiling, add the soaked sago and continue to cook until the sago becomes transparent.
Finally, add the appropriate amount according to personal tasteBrown sugarStir well. Brown sugarThe sweetness can not only enhance the whole bowl of ginger datesSago LuIt also adds a hint of warmth.
This bowl of ginger datesSago LuWhen cooked, the aroma is full of aroma and sweetness. After taking a sip, the warm feeling gradually spreads throughout the body, as if a hot current pours into the body, dispelling the cold of winter.
On a cold winter day, a bowl of glutinous riceWhite fungus porridgeIt is a very nourishing dish for the bodyDeliciousPorridge. TremellaYesMoistens the lungs and relieves coughrole, while glutinous rice canNourishes qi and blood。The combination of the two makes this porridge a great winter health care product.
Make glutinous riceWhite fungus porridgeVery simple, the prepared ingredients include: 50 grams of glutinous rice, driedTremella20 grams, to tasteRock sugarand clear water.
First of all, mix glutinous rice andTremellaWash separately and soak for 1 hour in advance. This makes them easier to cook and have a fuller texture.
Soak the glutinous rice andTremellaPut it in a pot, add an appropriate amount of water, change to low heat and continue to cook for 20 minutes after boiling, until the glutinous rice is andTremellaIt becomes soft and waxy.
Finally, add the appropriate amount according to personal tasteRock sugarStir well. Rock sugarNot only can it add sweetness, but it can also bring a hint of coolness to make the whole bowl of glutinous riceWhite fungus porridgeMore enticing.
This bowl of glutinous riceWhite fungus porridgeAfter cooking, it has a full range of color and flavor. The taste of the porridge is soft and glutinousTremellaThe smoothness and sweetness of the glutinous rice blend with each other, making people feel full of warmth.
ApplesMillet porridgeIt's a nutritious winterBreakfast, not only warms the stomach and intestines, but also moisturizeslungsDirty. The recipe for this porridge is simple, just add itApplesCut into small pieces, withXiaomiCook together until thick, and you can easily enjoy the warm taste.
ProductionApplesMillet porridgeThe materials required are:Apples1 pcXiaomi100 grams, to tasteRock sugarand clear water.
willXiaomiand cut wellApplesPut it in a pot, add an appropriate amount of water, change to low heat and continue to cook for 30 minutes untilXiaomiIt becomes sticky.
Finally, add the appropriate amount according to personal tasteRock sugarStir well. Rock sugarThe sweetness can add to the whole bowlApplesMillet porridgeThe taste of the mouth, andApplesThe sweet and sour withXiaomiThe fragrance complements each other.
This bowlApplesMillet porridgeWhen cooked, the porridge takes on a rich yellow color and gives off an enticing aroma. When you take a bite, you will feel warm and satisfied with the sweetness and delicate taste in your mouthful.
Sweet potatoesTremellaSoup is a nourishing and nourishing dishGastronomy, it is not only rich in nutrients, but also richSweet potatoeswithTremellaThe tonic effect. Add the dates andRock sugarLater, it is even more to let this goDessertsBecome in the winterDeliciousExcellent.
ProductionSweet potatoesTremellaThe ingredients needed for the soup are:Sweet potatoes1 piece, dryTremella20 grams, 10 red dates, appropriate amountRock sugarand clear water.
First of all, willSweet potatoesand dryTremellaWash separately and soak for 1 hour in advance. Red dates should also be washed and set aside.
will soak the goodSweet potatoeswithTremellaPut it in a pot, add an appropriate amount of water, change to low heat and continue to cook for 20 minutes after boiling, untilSweet potatoeswithTremellaIt becomes soft and waxy.
Finally, add the appropriate amount according to personal tasteRock sugarStir well. Rock sugarThe addition not only enhances the sweetness of the soup, but also makes the whole bowlSweet potatoesTremellaSoup moreDeliciousDelicious.
This bowlSweet potatoesTremellaAfter the soup is cooked, the color is attractive and the aroma is overflowing. Take a bite,Sweet potatoesThe sweetness andTremellaThe smoothness is intertwined in the mouth, making people feel comfortable and satisfied.
In the cold winter, we need not only warm clothes and a warm shelter, but also some warmthHot drinkswithGastronomyto warm our bodies and minds. Ginger datesSago Lu, glutinous riceWhite fungus porridgeApplesMillet porridgewithSweet potatoesTremellaSoups are just a few of the warm and cold wintersDelicious。Not only are they simple and easy to make, but they are also rich in nutrients and nourishing for the body. On a winter morning or cold night, soak a bowl of warmthHot drinksand cook a plateDeliciousSharing porridge with family or friends is sure to bring warmth and happiness.
Focus on Fanfan, bring you more every dayGastronomyMethod, let's taste the warmth of winter together!