Eggs are one of the common ingredients, and the choice of cold or hot water in the cooking process depends on the specific cooking method and dish requirements. The pros and cons of cold and hot water pots are described below to help you make a choice based on your specific situation.
1. Pot under cold water.
Advantages: Keep the eggs intact: When in a pot under cold water, the eggs are not easy to break due to the gradual approach of the water temperature and the temperature of the eggs, and can keep their shape intact.
Suitable for a variety of cooking methods: The cold water pot is suitable for a variety of cooking methods such as boiled eggs, steamed eggs, and stewed eggs, and has a wide range of applications.
Disadvantages: Longer cooking time: The cooking time is comparatively longer due to the need to heat gradually to a boil.
May not taste good: Due to the longer cooking time, eggs may not taste as tender as when they are served in hot water.
2. Put hot water into the pot.
Advantages: Short cooking time: When the hot water is in the pot, the eggs can be cooked quickly due to the high water temperature, and the cooking time is relatively short.
Tender taste: When the hot water is put into the pan, the surface of the egg will quickly solidify, and the inside will still be tender and juicy, with a better taste.
Disadvantages: Eggs are easy to break: When hot water is put into the pot, due to the large difference between the water temperature and the temperature of the egg, the egg is easy to break, which affects the appearance.
Not suitable for some cooking methods: Hot water is mainly suitable for cooking methods such as boiling and omelette, and is less suitable for cooking methods such as steamed eggs that need to maintain the integrity of the eggs.
To sum up, both cold and hot water pots have their own advantages and disadvantages. If you want to maintain the integrity of your eggs and be suitable for a variety of cooking methods, you can choose a cold underwater pot;If you're looking to shorten the cooking time and get a tender texture, you can choose hot water. During the cooking process, you can choose according to your specific dish requirements and personal preferences.
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