Hey, fellow foodies, do you sometimes feel that ordinary dishes can no longer satisfy your taste buds?Today I want to share with you a spicy and fragrant, taste buds burning delicacy - scrambled eggs with sharp peppers and dried eggs!Not only is this dish rich in flavor but also brightly coloured, which is guaranteed to whet your appetite!
Prepare the ingredients:
Pepper: 2 pcs, Eggs: 3 pcs, Dried Aroma: 100g, Garlic: 3 cloves, Ginger: 1 small piece, Green garlic: Appropriate amount, Light soy sauce: Appropriate amount, Salt: Appropriate amount, Chicken essence: Appropriate amount, Cooking oil: Appropriate amount.
Steps:
Wash and cut the pepper into shreds, cut the dried garlic into thin strips, mince the garlic and ginger, and chop the green garlic for later use.
Beat the eggs in a bowl, add a pinch of salt and chicken essence and stir to combine.
Heat the pan with cold oil, pour in the egg mixture, stir-fry over medium-low heat until solidified, and set aside.
Leave the bottom oil in the pot, add the garlic and ginger and stir-fry until fragrant, add the shredded pepper and dried fragrant strips and stir-fry until broken.
Add the scrambled egg cubes, add an appropriate amount of light soy sauce, salt and chicken essence to taste, and stir-fry evenly.
Finally, sprinkle with chopped green garlic and stir-fry a few times to remove from the pan.
Menu features:
This scrambled egg with sharp pepper is fragrant and dry, with bright color, spicy and fragrant, and rich taste. The spiciness of the pepper and the aroma of the dried beans are perfectly combined, and the tender texture of the eggs is unstoppable. And the dish is also very nutritious, rich in protein, vitamins and minerals, which will satisfy both the taste buds and the body.
Tips:
When scrambling eggs, the oil temperature should not be too high to avoid scrambling paste.
The spiciness of the pepper can be adjusted according to personal taste, if you can't eat spicy, you can choose a non-spicy variety or put less.
During the frying process, the heat should be mastered so as not to affect the taste if it is too old.
If you prefer a richer taste, you can drizzle some sesame oil or peppercorn oil before cooking.
If you have chopped peppers or chili sauce at home, you can add some when stir-frying to increase the spiciness.
Finally, I would like to say, "If you think this dish is good, give me a thumbs up!".If you have a better food to share, please leave a message in the comment area!Let's enjoy the fun of food together!"Okay, let's try this scrambled egg with sharp pepper and dried egg!Trust me, it's sure to set your taste buds on fire!