Good evening, foodies!Tonight I'm going to bring you an irresistible delicacy – radish and pork belly!Get your saliva towel ready and let's get started!
Prepare the ingredients:
White radish: 1 piece, pork belly: 500 grams, ginger: 1 small piece, garlic: 3 cloves, green garlic: appropriate amount, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, salt: appropriate amount, rock sugar: appropriate amount, cooking wine: appropriate amount, cooking oil: appropriate amount.
Steps:
Cut the pork belly into cubes and marinate in cooking wine and light soy sauce for 10 minutes.
Peel the white radish and cut it into cubes for later use.
Finely chop the ginger and garlic, and cut the green garlic into pieces for later use.
Heat the oil in a pan, add the pork belly pieces, and fry over low heat until golden brown on both sides.
Add minced ginger and garlic and stir-fry until fragrant, then add an appropriate amount of rock sugar and stir-fry until melted.
Add light soy sauce and dark soy sauce and stir-fry evenly to color the pork belly.
Add an appropriate amount of water, cover the meat pieces, cover and simmer over low heat for 20 minutes.
Add the white radish cubes and continue to simmer for 10 minutes until the white radish is tender.
Finally, add an appropriate amount of salt to taste, sprinkle with green garlic and stir-fry evenly.
Menu features:
This radish pork belly is tender and rich in flavor. The pork belly becomes soft and delicious after being slow-cooked, and the radish absorbs the essence of the pork belly and becomes more delicious. The whole dish is bright red in color and full of aroma, and it is a home-cooked food with good color and flavor.
Tips:
The pork belly should be fat and thin, so that the stewed meat is more tender.
Use low heat during the simmering process to avoid cooking too quickly and causing the meat to become firm.
Adding rock sugar can make the pork belly brighter in color and more delicious.
Finally, add salt to taste in moderation and avoid being too salty.
Spices such as chili peppers or star anise can be added to your personal taste to add a spicy flavor to your dish.
Finally, I would like to say, "If you think this dish is good, then give me a thumbs up!".If you have a better food to share, please leave a message in the comment area!Let's enjoy the fun of food together!"Okay, let's try this tender and rich radish pork belly!Don't forget to bring extra bowls of rice!