In cooking, dishes with strong aromas, great flavor, and non-greasy are always highly sought after. Today, I'd like to introduce one to youCooking skillsIt's simple, but it can be madeDeliciousThe dish of the delicacies - gold medal shallotsTempehChicken. This dish was usedTempehAs an important seasoning,TempehIt is widely used in cooking and is known for its delicious taste and rich nutrients. This article will give you a detailed explanation of how to make this dish so that you can easily become a chef in the kitchen.
TempehAs a seasoning, it first appeared in the Spring and Autumn Period and the Warring States Period. At that time, people mainly usedBlack beansto make itTempehBlack beansRich in high qualityProteins, and has hair care and hair careReplenish the airThe effect of nourishing the kidneys. Therefore,TempehIt is widely used in traditional dishes. willTempehPaired with chicken, it becomes a classic Cantonese dish through cooking.
1. Prepare the ingredients. First, put four of themChicken thighsRinse with running water, then soak in water for five minutes, remove and drainChicken thighsChop into appropriately sized chunks for later use.
Extension: In order to make the chicken flavorful, you can put it in advanceChicken thighsSoak for a while, changing the water frequently in the middle, until the water for soaking the meat becomes clear.
2. Marinate the chicken. Place the processed chicken pieces in a small bowl and add an appropriate amountCooking wineand light soy sauce to remove fishy odors. Then add the right amount of cornstarch or starch, and then add the yolk of an egg. Mix all ingredients and seasonings well and put inRefrigeratorMarinate for five to ten minutes.
Extension: Marinating can help the chicken taste better, and adding cornstarch can keep the chicken tender and tender.
3. Cooking ingredients. Wash and peel the ginger and green onion and garlic, cut into green onion pieces and ginger and garlic slices for later use. Heat the pan in a fragrant saucepanPeanut oilWhen the oil temperature is 70% hot, put the ginger and garlic slices and green onion into the pot and stir-fry to make its surface golden brown and exude fragrance.
4. Fry the chicken. willShallot oilLeave in the pan to heat and pour in the marinadeChicken thighsMeat, fry over low heat until golden brown on the surface. Then join in turnCooking wine, light soy sauce and oyster sauce to taste, and add an appropriate amountTempehand sugar, continue to stir-fry.
5. Simmer the soup. Stir-fry all the ingredients and seasonings well and pour in before fryingShallot oilPour in an appropriate amount of warm boiled water and heat slowly over medium-low heat. When the soup is boiling, switch to high heat to reduce the juice to thicken the soup.
6. Plating and garnishing. Remove the cooked dish from the pan and place on a plate and sprinkleFinely chopped green onionsAs an embellishment. The chicken made in this way is delicious, delicious and matchedRiceIt is better to consume it.
1. When the small ingredients are fried, the heat should be reduced and fried slowly, so as to avoid the occurrence of fried paste, keep the small ingredients golden yellow, and exude fragrance.
2. In the process of frying the chicken, you should also use low heat to fry the chicken until golden brown and slightly charred, which will make the chicken crispy and tender.
Gold medal shallotsTempehChicken is a delicious and simple dish. Through a careful cooking process and a reasonable choice of condiments, the chicken is flavorful and tenderTempehThe aroma withShallot oilThe aromas blend with each other and make the dish even moreDeliciousDelicious. Learn to make gold medal shallotsTempehChicken, you can easily enjoy restaurant-grade at homeDeliciousDelicacies.
Expansion: Cooking is a disciplineArtEveryone can improve their cooking skills through learning and practice. I hope you will enjoy and try making gold medal shallotsTempehChicken, with its own uniquenessCreativityand techniques to improve and innovate to create your ownGastronomyOpus.