How to eat pork rib soup and how to make it.
Pork rib soup, a traditional Chinese delicacy, is loved by people for its mellow taste and rich nutritional value. Pork rib soup is not only delicious, but also has the effect of nourishing and nourishing. This article will give you a detailed introduction to how to eat pork rib soup and how to make it at home, so that you can easily enjoy this delicious dish.
1. How to eat pork rib soup.
Pork rib soup can be eaten in a variety of ways, either as a main dish with rice or as a soup dish with other ingredients. When eating, you can add the right amount of seasonings, such as salt, pepper, coriander, etc., according to your personal taste, to increase the flavor.
2. Home-cooked recipe for pork rib soup.
The preparation method of pork rib soup is relatively simple and is mainly divided into the following steps:
Prepare the ingredients: Buy fresh pork ribs, appropriate amount of ginger slices, green onions, cooking wine, salt, pepper and other seasonings.
Soak the ribs: Soak the ribs in clean water for about 30 minutes to remove the blood. The water can be changed 1-2 times during this period to keep the soup clear.
Blanching: Blanch the soaked ribs in boiling water to remove excess grease and impurities. Add ginger slices and cooking wine when blanching to remove the fishy smell.
Boil: Put the blanched pork ribs into a casserole, add an appropriate amount of water, add ginger slices and green onions, and slowly simmer over low heat. The simmering time depends on personal taste and the doneness of the ribs, and it is generally advisable to simmer for 1-2 hours.
Seasoning: During the simmering process, add the right amount of salt and pepper to taste. It is not recommended to add salt too early so as not to affect the umami of the soup.
Serve on the plate: Pour the stewed pork rib soup into a bowl or plate and sprinkle with an appropriate amount of coriander or chopped green onion for garnish and enjoy the delicious pork rib soup.
3. Classification of pork rib soup.
The recipe for pork rib soup can be classified according to individual taste and regional characteristics, and here are a few common ones:
Stewed pork rib soup: Put the pork ribs into a casserole with ginger slices and green onions, add an appropriate amount of water, and simmer over low heat. Simmer until the soup is thick and white, and the ribs are soft, then add an appropriate amount of salt and pepper to taste. This method can maintain the original flavor, light and delicious.
Corn Rib Soup: Pork ribs are simmered with vegetables such as sweet corn, carrots, etc. This method makes the pork rib soup more flavorful and has the sweet taste of sweet corn.
Herbal pork rib soup: When stewing pork ribs, you can add some nourishing herbs, such as wolfberry, angelica, astragalus, etc. This practice has the effect of nourishing and nourishing, and is suitable for winter consumption.
Braised pork rib soup: The pork ribs are first fried or fried until golden brown, and then simmered with an appropriate amount of soy sauce, sugar, cooking wine and other seasonings. This method can make the pork rib soup red and bright in color and mellow in taste.
Tomato Rib Soup: Tomatoes are simmered with ribs to give the ribs soup a sweet and sour taste of tomatoes. This recipe is suitable for people who like sweet and sour tastes.
4. Precautions for making pork rib soup.
When making pork rib soup, there are a few things to keep in mind:
Choose fresh pork ribs: Fresh pork ribs are an essential ingredient in making pork rib soup, so choose ribs with tender meat and ruddy color.
Blanching to remove the fishiness: Blanching the pork ribs can effectively remove the fishy smell and excess oil, making the soup clearer. When blanching, add ginger slices and cooking wine to better remove the fishy smell.