Stewed pork rib soup is a nutritious and delicious home-cooked dish, but there are a few details that need to be paid attention to in order to make a delicious pork rib soup. Among them, when to put salt is a question that many people are concerned about. In addition, which side dishes to add to make the pork rib soup taste better is also the focus of everyone's attention. Next, let's take a look at these two questions.
1. When to put salt in stewed pork rib soup?
When simmering pork rib soup, the timing of salt is crucial to the taste of the soup. If you put salt too early, it will cause the salt to seep into the ribs, making the meat hard and affecting the tasteAnd if you put salt too late, it will not be able to fully dissolve in the soup, making the soup not rich enough. Therefore, the right time to put salt is the key to simmering pork rib soup.
In general, in the process of simmering pork rib soup, it is best to simmer 1After 5-2 hours, add an appropriate amount of salt. At this point, the ribs are already simmered and the meat is more likely to absorb salt, so it's the best time to add salt. At the same time, after adding salt, you should continue to simmer for 10-15 minutes to allow the salt to fully dissolve in the soup, so that the stewed pork rib soup tastes more delicious.
2. What side dishes taste better in pork rib soup?
In addition to salt, side dishes are also an important factor in the taste of pork rib soup. When choosing a side dish, it can be paired according to individual tastes and nutritional needs. Here are a few common side dishes for pork rib soup:
1.Corn: The sweetness of corn and the umami of the pork ribs complement each other and can make the soup more delicious. At the same time, corn is also rich in dietary fiber and vitamins, which help to increase the nutritional value.
2.Carrots: Carrots are rich in carotene and vitamin C, which can increase the nutritional value of the soup and also make it sweeter and tastier.
3.Winter melon: Winter melon has the effects of clearing heat and relieving heat, diuresis and swelling, and is stewed with pork ribs, which is both delicious and healthy.
4.Kelp: Kelp is rich in iodine and minerals, which can improve the body's immunity and make the soup more delicious.
5.Lotus root: Lotus root has the effects of clearing heat and rejuvenating Jin, cooling blood and stopping bleeding, and is stewed with pork ribs, which is both delicious and healthy. At the same time, the taste of lotus root is also relatively crisp, which can make the soup more varied.
In short, when choosing a side dish, you can match it according to your taste and needs. However, it should be noted that the amount of side dishes should be added in moderation, not too much or too little, so as not to affect the overall taste and nutritional value of the soup.
In addition to the above two questions, there are some other things to be aware of:
1.When simmering the pork rib soup, you should choose fresh pork ribs and make sure they have been washed well before simmering. At the same time, enough water should be used to simmer the pork rib soup to avoid the situation where the water runs out with little water.
2.During the simmering process, you should avoid frequently lifting the lid to avoid heat loss and affect the taste and nutritional value of the soup. At the same time, it is also necessary to pay attention to the control of the heat to avoid too much or too little heat to affect the quality of the soup.
3.It should be tasted before eating, and if the taste is too bland, salt and other seasonings can be added in moderation to adjust the taste. At the same time, it is also necessary to pay attention to moderate consumption and not to overconsume high-fat and high-calorie foods.
To sum up, to make a delicious pork rib soup, you need to pay attention to the salt time, the choice of side dishes, and some other details. By mastering these tips and methods, we can better enjoy this nutritious and delicious home-cooked dish.