In the cold winter months, a bowl of hot soup is undoubtedly the best medicine to warm up the stomach. Among the many soups, corn rib soup has become a favorite of many people with its unique taste and rich nutritional value. Today, let's learn how to make this delicious and nutritious corn rib soup.
First of all, we need to prepare the following ingredients: pork ribs, sweet corn, ginger, salt, goji berries, red dates, green onions, vinegar. Among them, after the ginger is peeled, the ginger skin is cool, and the ginger skin is hot;The red dates are pitted and hot. It's all the little details that we need to pay attention to during the production process.
Next, we start the marinating of the ribs. Wash the pork ribs, add cooking wine, ginger and green onion to marinate for about 30 minutes. This step can not only remove the smell and enhance the flavor, but also make the ribs easier to taste.
Then, we boil water in a pot and pour the marinated pork ribs into the boiling water and blanch them to remove the blood foam. Blanch and remove immediately to remove the foam. If it is fresh pork ribs, don't throw away the soup, otherwise the pork rib soup will not be delicious. Frozen pork ribs, soup can not be used, so the selection of ingredients must be fresh.
Next, we pour the water, pork ribs, green onions, ginger and cooking wine into the casserole. Then pour the corn segments, red dates, and wolfberries into the casserole. Add a few drops of vinegar to the soup to make the pork ribs calcium, but not too much, otherwise it will be vinegar flavor, which will affect the original taste of the pork rib soup.
Finally, after boiling over high heat, turn to low heat and simmer for 15 hours. Then remove the ginger, green onions, red dates, and goji berries (keep the soup clear). Add salt to taste and simmer for another 30 minutes. So just put less salt, and don't add MSG chicken essence or anything.
The north and south winter solstice are in great music