Menu recommendation: delicious food, so that guests will not want to return
Choosing a delicious recipe is a great opportunity to showcase your culinary skills and hospitality. Here are some of the most popular dishes to delight your guests:
Braised fish fillet:
Fresh fish pieces are selected and cooked in the traditional braised way to make the fish tender and bright in color. With ginger, onions, garlic and other seasonings, the aroma is overflowing.
Steamed salmon:
The salmon's delicious meat is steamed to retain its original flavor, and when paired with a light green onion and ginger soy sauce, it is delicious and nutritious.
Pan-fried steak:
Choose high-quality steaks and fry them in an appropriate amount of olive oil until golden brown and crispy, and the meat is tender. It can be paired with black pepper sauce or red wine sauce for added layering.
Blanched prawns:
The meat of the prawns is tender and the way they are boiled maintains their original flavor. With garlic, coriander and other seasonings, it is fresh and refreshing.
Oyster Sauce Lettuce Pack:
Beef with oyster sauce wrapped in tender lettuce is delicious, healthy and refreshing.
Kyo sauce shredded pork rolls:
A classic Beijing-style snack made with stewed pork belly shredded and served with sweet noodle sauce and minced green onion and ginger, rolled into crepes.
Grapefruit peanut salad:
The sweet and sour taste of grapefruit and the crispiness of peanuts go well with a refreshing lemon honey sauce for a refreshing appetizer salad.
Creamy lobster gratin rice:
The lobster meat stewed in cream is mixed with rice, and then baked until golden brown, with a rich milky aroma, which is a very powerful main dish.
Unique in taste, texture and appearance, these dishes are perfect for showcasing culinary skills and serving guests a delicious meal that will make every moment of the meal a memorable one.