There are many common home-cooked recipes, and here are some common home-cooked recipes and tutorials on how to make them:
1.Kung Pao Chicken.
Ingredients: chicken breast, peanuts, dried chilies, green garlic, soy sauce, cooking wine, salt, sugar, starch.
Method: Cut the chicken breast into cubes, add soy sauce, cooking wine, salt, sugar and starch, mix well and marinate for 15 minutes.
Stir-fry peanuts until fragrant.
Heat oil in a pan and fry the diced chicken until it changes color and removes.
Leave the bottom oil in the pot, stir-fry the dried chili peppers and green garlic, pour in the diced chicken and stir-fry, add soy sauce, cooking wine, salt, sugar to taste, and finally add peanuts and stir-fry evenly.
2.Braised pork.
Ingredients: pork belly, green onion, ginger and garlic, star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, cooking wine, rock sugar.
Method: Cut the pork belly into cubes, blanch and remove for later use.
Heat oil in a pot, stir-fry chives, ginger, garlic and spices, pour in the pork belly and stir-fry, add light soy sauce, dark soy sauce, cooking wine, rock sugar to taste, add an appropriate amount of water to boil, turn to low heat and simmer for 1 hour, remove the juice and put it on a plate.
3.Fish-flavored shredded pork.
Ingredients: pork tenderloin, fungus, carrots, green peppers, green onions, ginger and garlic, bean paste, light soy sauce, cooking wine, sugar, vinegar.
Method: Shred the pork loin, add light soy sauce and cooking wine and marinate for 15 minutes.
Soak the fungus and cut into shreds, and shred the carrots and green peppers for later use.
Heat oil in a pot, stir-fry chives, ginger, garlic and bean paste, pour in shredded meat and stir-fry until it changes color, add shredded fungus, shredded carrots and shredded green peppers and stir-fry evenly, add light soy sauce, cooking wine, sugar and vinegar to taste.
4.Sour and spicy shredded potatoes.
Ingredients: potatoes, dried chilies, green garlic, salt, vinegar.
Directions: Peel and shred the potatoes, blanch and remove for later use.
Cut the dried chili peppers into small pieces and cut the green garlic into pieces for later use.
Heat oil in a pot, stir-fry dried chili peppers and green garlic until fragrant, pour in shredded potatoes and stir-fry evenly, add salt and vinegar to taste.
5.Mapo tofu.
Ingredients: tofu, minced meat, bean paste, Sichuan pepper powder, green onion, ginger and garlic, salt, chicken essence.
Method:1Cut the tofu into cubes and set aside.
2.Heat oil in a pan, stir-fry chives, ginger and garlic, add minced meat and stir-fry.
3.Add the bean paste and peppercorn powder and stir-fry until fragrant.
4.Add an appropriate amount of water and bring to a boil, add tofu and cook until flavorful.
5.Finally, add salt and chicken essence to taste, thicken and reduce the juice.
The above are some common home-cooked recipes and their preparation tutorials, I hope it can help you.