Hello, fellow foodies, today we're going to make an irresistible fried capelin with black pepper!This dish is simply the best snack, crispy on the outside and tender on the inside, with a rich taste that will make you can't stop eating one bite.
Prepare the ingredients
Appropriate amount of spring fish, appropriate amount of black pepper, appropriate amount of eggs, appropriate amount of flour, appropriate amount of breadcrumbs, appropriate amount of salt, appropriate amount of cooking oil.
Steps:
Wash the capelin and blot the water with a paper towel.
Crack the eggs in a bowl, add the appropriate amount of black pepper and salt, and stir well.
The capelin is first dipped in a layer of flour, then coated in egg wash and finally dipped in breadcrumbs.
Heat the cooking oil until it is 60% hot, put the capelin in the pan and fry it until golden brown and remove it.
Finally, sprinkle a plate with an appropriate amount of black pepper.
Menu features:
Deep-fried capelin with black pepper is loved for its unique texture and rich flavor. The meat of the spring fish is delicate, and the spicy combination of black pepper is perfect, crispy on the outside and tender on the inside, and the flavor is rich. Not only is this dish delicious, but it's also packed with protein and vitamins, making it one of the healthy snack options.
Tips
The capelin should be blotted dry with a paper towel first, so as to avoid splashing oil during the frying process.
You can add an appropriate amount of milk or water to the egg mixture, which can make the fried capelin more tender.
The oil temperature of fried capelin should not be too high or too low, and it should be about 60% hot.
During the frying process, the capelin should be turned frequently to make it evenly heated.
If you want a more crispy texture, you can re-fry it once.
Dear friends, do you know how to make this addictive fried capelin with black pepper?If you like the taste and character of this dish, please like, share and comment!Let's ** the charm of food together!