Winter is the cold season, and cold weather often makes people feel cold. At this time, a bowl is piping hotCabbageLamb stewIt can make people feel warm. CabbageLamb stewIt is a very popular winter seasonGastronomyThe process of making it is simple, but the taste is delicious and the ingredients are the sameSeasoningmakes it even more nutritious. Let's take a look at itDeliciousLet's make a delicious meal!
In order to make a bowlDeliciousofCabbageLamb stew, we first need to choose fresh lamb andCabbage。Fresh lamb should be served on a tender, non-smelly part, such as leg of lamb or shoulder of lamb. WhileCabbageThen you should choose varieties with full leaves and emerald green color, such as largeCabbageor smallCabbage。The best ingredients are stewedDeliciousThe basis of the dish.
Generally speaking, we need to cut the lamb into pieces and soak it in water for half an hour, which can remove the bloody water and fishy smell of the mutton. CabbageIt needs to be washed and then cut into appropriately sized pieces. In addition, there are a few things to prepareSeasoning, such as ginger, green onions, cooking wine, light soy sauce, dark soy sauce and salt to taste. theseSeasoningThe addition of the dish can add flavor to the dish.
in a stewCabbageLamb stewprocess, lamb andCabbageThe combination is very crucial. First, we need to simmer the lamb for a while to make it fully simmered, and then add itCabbage。This preserves the taste of the lamb while avoidingCabbageOvercooked. During the stewing process, you can add some in moderationSeasoning, such as ginger, green onions, cooking wine, etc., to add flavor to the dish. It should be noted that the heat should be mastered during the stewing process. Generally speaking, the lamb is first stewed over high heat until medium-rare, then reduced to low heat and simmered slowly. During the stewing process, turn the lamb and from time to timeCabbageto prevent sticking to the pan. When the lamb is simmered until medium-rare, add it againCabbageand continue to simmer. Finally, add an appropriate amount of salt to taste, and it is ready to serve.
CabbageLamb stewIt is rich in nutritional value. Lamb is rich in protein, fat,Mineralsand vitamins, which have a good effect on replenishing deficiency and aphrodisiac, nourishing yin and nourishing blood. WhileCabbageis abundantDietary fiber, vitamins andMineralsIt has the effect of clearing heat and detoxifying, diuresis and swelling. This dish is not onlyDeliciousIt's delicious and helps the body resist the coldBoosts immunity。For people with a chill, consumeCabbageLamb stewIt can improve physical fitness very well.
CabbageLamb stewIt's a heart-warming dishGastronomy, which is especially popular during the cold winter months. It is simple to make, only need to choose high-quality ingredients and reasonable combinationSeasoningIf you master the heat during the stewing process, you can make a bowl of delicious and nutritious dishes. By eatingCabbageLamb stew, not only to nourish the body, enhance resistance, but also to enjoyGastronomyThe pleasure that brings. During this colder season, prepare a pot for family and friendsCabbageLamb stewand taste the warmth of this dishGastronomy
CabbageLamb stewIt is a popular winter seasonGastronomy, which is not only delicious but also nutritious. By means of ingredients andSeasoningCombined with the mastery of the heat of the stew, it can make for a mouth-watering dish. CabbageAbundantDietary fiberand vitamins, which can play a role in clearing heat and detoxifying, while lamb is rich in protein andMinerals, which helps to replenish physical strength and improve immunity. Therefore,CabbageLamb stewNot only can it satisfy the cravings, but it also provides nutrients and protection for the body. In the cold winter months, simmer a potCabbageLamb stew, both can be enjoyedGastronomyYou can also feel the warm companionship. So, in your free time, you might as well make one for yourself and your familyDeliciousofCabbageLamb stewto feel the warmth and beauty of winter.