Winter season,OnionsIt became usDaily dietis a very common ingredient. Not only does it have the characteristics of tender meat, juicy and spicy taste, but it is also easy to store and not easy to spoil even if it is left for a long time. Eat moreOnionsIt is very good for the body, it not only stimulates appetite, aids digestion, but also maintainsCardiovascularHealthy & EnhancedResistanceto reduce the occurrence of colds. Let's share a very special one for youDeliciousofOnionsRecipes, no need to fry, the whole family will love to eat.
First, prepare the following ingredients: freshOnions, plain flour, water, salt, monosodium glutamate,Cooking oilwithBlack sesame seeds
Onionsis a very common oneVegetables, which is especially popular in winter. Its skin is smooth and brightly colored, and it feels firm and heavy in the hand, giving it a fresh and healthy feel. OnionsThe meat is tender and layered, and when you cut it, you can see layers of white and transparent ring-like structure, which is beautiful. OnionsThe juice is rich and can be cooked with a rich flavor, but the spicy flavor is relatively light and does not irritate the mouth and gastrointestinal tract.
1.will be freshOnionsPeel and cut into four pieces, then cut through the middle. And then willOnionsSoak in water for 10 minutes, so that in the cutOnionsIt won't be spicy to the eyes.
PeeledOnionsIt has a fragrant smell that whets the appetite. willOnionsCut into four pieces and cut from the middle, in order to better handle the ingredients, willOnionsEvery piece is fully utilized. Soaking in water is to lowerOnionsThe spicy flavor enhances the taste of the dish.
2.will be soakedOnionsRemove and cut into thin strips. Try to chop as thin as possible when cutting, so that the taste will be better. will be cutOnionsPlace evenly in a large bowl and gently shake with your hands.
CutOnionsto be attentive and patient. willOnionsThe purpose of thinly cutting into thin strips is to add layers to the texture of the dish and make it more delicate. OnionsAfter cutting the open surface, each strandOnionsAll revealedOnionsThe unique smell and color are mouth-watering.
1.I put itOnionsAdd 100g of flour and an appropriate amount of water to a shredded bowl, then add another spoonfulTable saltand the right amount of MSG. Stir well with chopsticks to make each oneOnionsThe silk is covered in flour.
The purpose of adding flour and water is to make a cake-shapedOnionsDishes. Flour is able to makeOnionsIt blends well with the batter for a more delicate taste. JoinTable saltand monosodium glutamate can be promotedOnionsThe flavor and texture of the dish are added to the dishDeliciousExtent.
2.Take an electric baking pan and brush it with a layerCooking oil。Then use a spoon to place itOnionsPour the batter into the pan, flatten and sprinkle someBlack sesame seedsto add aroma. Cover with a lid, turn on the frying mode, and cook for about 3 minutes.
The electric baking pan is an ideal tool for making onion cakes that can make:OnionsThe batter is evenly heated and friedOnionsThe cake is golden in color and crispy in taste. During the frying process,Black sesame seedsThe aroma penetratesOnionscake to make it more attractive and fragrant.
3.When the time comes, it willOnionsTurn the cake over, cover and continue to fry for about 3 minutes, then turn it repeatedly until both sides are golden brown and crispy.
Flip it over to make itOnionsThe cake is fried evenly on both sides to achieve a golden brown and crispy effect. FriedOnionsThe cake is golden and crispy on the outside, tough on the inside, and rich and diverse in taste. It's made this wayOnionsThe cake has an attractive color and crispy taste, which is sure to make the whole family linger.
Through the above steps, a fragrant smellDeliciousDeliciousOnionsBreakfastAnd the cake was made. OnionsThe cake is very soft and delicate, with a full-bodied textureOnionsFragrance. Particularly suitable as:BreakfastServe with porridge, not onlyDeliciousand can increase the nutritional needs of children. If your child doesn't like to eat, try making onion cake like this, which will have a great appeal to their appetite.
Eat more in winterOnionsIt's very wholesome. OnionsNot only is it delicious, but it's also rich in nutrients with a variety of benefits. At the same time,OnionsIt is also a fiber-rich oneVegetables, help promote intestinal peristalsis and prevent constipation. In addition,OnionsIt also has antibacterial and anti-inflammatory effects, which can help the body resist bacteria and virusesBoosts immunity
In short, eat more in winterOnionsVery recommendable. In addition to making onion cakes, we can also makeOnionsIt can be used to cook other dishes, such as stir-frying, soup, etc., which can be brought to the familyDeliciousand health. Consider keeping some at homeOnionsand try something differentRecipes, so that the whole family can enjoy a rich and varied mealOnionsGastronomyLet's do it!