Jingyuan County, located in the southeast of Ningxia Hui Autonomous Region, is a place full of strong ethnic customs and natural scenery. In addition to the beautiful scenery, Jingyuan also has many special food snacks, so that you will never want to return. The following is an introduction to some of Jingyuan's special food snacks:
JingyuanSteamed meatloaf:Cut the beef, sheep and chicken into small pieces of almonds square and pour it with cooked oil, and put pepper, large incense powder, salt, monosodium glutamate, green onion and jasmine, mix well to let it taste first, and then take the skin of the artichoke and cut it into dices of the same size, wash it with water, mix with salt, monosodium glutamate, miscellaneous seasonings, clear oil, a small amount of flour, chopped green onions, and then mix the meat and together with colleagues first, spread it on the cake with hot noodles in advance, in order to keep the color and umami, pour a small amount of salt, clear oil, monosodium glutamate, Sichuan pepper powder, boiling water stirred evenly sprinkled on it, after steaming, it can be served on the table with the cage, or it can be cut into rolls, put on the plate as a dish, and the soup synthesized with vinegar, garlic and oil and spicy seeds is mixed to entertain the guests with better taste.
Persimmon noodles:The process is to first take the skin, core, and put the washed soft persimmon in flour, put a small amount of sugar, monosodium glutamate orange peel, and preserved fruit and knead it evenly, and make it into a round cake the size of a copper plate, or knead it into a small ball and fry it in a pot of gourd, which can be eaten as a staple food, and can become a first-class dish with full color and flavor.
JingyuanArtichoke Qiongqiong:Cut the washed and peeled artichoke into walnut square pieces and put them in the water, and put a small amount of clear oil, monosodium glutamate, chopped green onion, mixed noodles and noodles (oil wheat noodles are the best), after the water is steamed dry, pour the steamed noodles into it, twist the artichoke pieces with a spoon while stirring, and serve it with oil, garlic and spicy seeds.
Vegetable rolls:After scalding the flour with boiling water, roll it out into a thin cake, put a small amount of shredded artichoke, green vegetables, green onion salt, monosodium glutamate, five-spice powder, clear oil, stir well, roll it up and cut it into a roll, put it in a cage and steam it, dip it in garlic paste, vinegar, spicy soup, and put a small amount of coriander to taste better.
Sweet Rice:Wash the rice and boil it in water until it is semi-ripe, then stir it well with frying oil, sugar and honey soup, and then leave a small amount of frying oil, sugar and honey at the bottom of the bowl. And put red dates, walnut kernels, wolfberries, raisins, preserved fruits, etc., put them in the cage and pour them on the plate after steaming, and sprinkle white sugar on them, which is an indispensable famous dish in the banquet.
Sugar cake:The blanched flour is rolled into a ball, red and white sugar, walnut dust, orange peel, peanut is powdered on the bread, and then it is fried in oil and eaten, entertained and gifted to relatives and friends.
JingyuanArtichoke Cake:Peel the artichoke, grind it into a paste with grinding, mix with chopped green onions, salt, monosodium glutamate, five-spice powder, etc., then pour a small amount of clear oil into the pan, flatten the artichoke paste with a shovel, and after roasting, it can be eaten with sauerkraut, or dipped in vinegar, garlic paste, and spicy soup, which is delicious.
Stuffed skin:Knead the white flour or fine powder into a dough, then put it into a basin with warm water, slowly wash it into a paste by hand, and separate the gluten and steam it again, then spread the washed batter into a flat-bottomed thin iron plate, place it in a large pot filled with boiling water, steam it while turning, put it into a basin with cold water immediately after 5 minutes, when it is less, take it out and brush it with clear oil, and use mustard, salt, coriander, garlic paste, oil and spicy seeds, vinegar, monosodium glutamate to cool it and salad it coldly, which is both hot and delicious.
Oil incense:Reconcile the leavened dough, add some flour and knead it, put an appropriate amount of alkali, sugar, alfalfa, five-spice powder, monosodium glutamate, honey before frying, roll it into a bowl of large pancakes, cut two mouths from the middle with a knife, fry it with paste, the color is bright, it is fragrant and sweet, so it is called "oil fragrance", it is an indispensable staple food for hospitality and banquets.
Sauerkraut rainbow trout:Pour warm water into the green onion, ginger, garlic, small spicy and sauerkraut in the frying oil pan, put in an appropriate amount of vinegar, five-spice powder and pepper, wait for the soup to boil, put the rainbow trout into it and boil it over a warm fire, and put the soup and fish into the soup pot together, the taste is one of the local famous dishes.
Cold salad with eleuthero and bracken:It is a famous dish of medicinal food, it is a pure natural eleuthero and bracken produced locally, first use boiling water to boil the bracken or eleuthero slightly boiled and fished out, soak it in cold water, squeeze the water dry when eating, add garlic paste, dried chili shreds, monosodium glutamate, sesame oil, vinegar and mix, after eating, it has the functions of relieving heatstroke, invigorating blood, calming the nerves, replenishing the brain, benefiting qi, beauty, etc., and the taste is delicious and delicious.