——It will be held in Tianjin in January 2024Special training on quality management of food enterprises
In recent years, food safety incidents have occurred from time to time, and the update and release of relevant food safety regulations and standards such as the Food Safety Law and the implementation regulations have put forward higher food safety management requirements for employees in food production and operation enterprises. Since the State Administration for Market Regulation issued the "Provisions on the Implementation of the Supervision and Management of the Main Responsibility of Enterprise Food Safety", local regulatory departments have strengthened the supervision of the implementation of the main responsibility of enterprises, strengthened the food safety responsibility of the main person in charge of the enterprise, standardized the behavior of food safety management personnel, and strengthened the implementation of "daily control, weekly inspection, and monthly scheduling".
In view of the current needs of the industry, combined with food safety regulations and standards, safety management knowledge, etc., in order to effectively improve the food safety management level of food production and operation enterprises, standardize food production work, and improve food safety. Foodmate will be held in:On January 11-12, 2024, the "2024 Food Enterprise Quality Management Special Training" will be organized in TianjinExperts and teachers from regulatory departments, industry associations and other experts will be invited to exchange and discuss common quality management related issues in production and operation enterprises.
The training will be organized for the participantsOn-site examination of food safety officerPassing the examination results will be awardedFood Safety Officer Certificateto help enterprise food safety management personnel better grasp the knowledge of food safety management and strengthen enterprise food safety management.
The training object is mainly for food production enterprises, food business enterprises and other catering, supermarket food industry practitioners to carry out, the training is a total of 2 days, the main training topics are:
1.Implementation of the Food Safety Law and Implementation of the Main Responsibility**.
2.Common problems in the process of on-site review of food production licenses and business countermeasures.
3.Analysis of common problems in system certification audits.
4.Scientifically select cleaning and disinfection products and strengthen food safety control.
5.Analysis of critical control points in the production process of food enterprises.
6.Food safety risk identification, prevention and control in the process of food circulation.
7.Experience sharing of pest pest solutions.
8.Frequently Asked Questions about Foreign Inspections of Export Food Enterprises.
9.Common problems in food safety supervision, sampling and unannounced inspections.
10.Case study of food labeling and additive ingredient compliance requirements.
11.Food complaints and anti-counterfeiting skills.
12.Company visits.
It is reported that relying on its own technical advantages and the support of partners, FoodMate provides a full range of services for food-related enterprises, among which food safety information services are mainly based on the SaaS model, in a combination of "public cloud + private cloud", to establish a highly customized professional management system for enterprises (such as public opinion monitoring, product compliance management, label management system, etc.), and provide system and content maintenance services, and at the same time according to the characteristics of enterprises and their products, to provide professional food safety, Standards and regulations related consulting services, outsourcing services, technical exchange services. Over the years, the food safety information service has served more than 150 food industry regulators and large food enterprises, and more than 500 small and medium-sized enterprise customers.
Since 2009, FoodMate has continued to organize and hold various forms of technical exchanges and training meetings such as food standards and regulations seminars, activity salons, import and export regulations exchange meetings, label compliance seminars, enterprise internal training, standard law lectures, online live classes, etc., with a cumulative audience of nearly 100,000 people, which have been widely praised by the industry.
For more training meetings, skill certificates and corporate internal training and other food talent training, please pay attention to the message.