Pueraria lobata, also known as kudzu vine and kudzu cane, is a common Chinese herbal medicine and is the root of the leguminous Pueraria genus. Pueraria lobata has a long history of application in traditional Chinese medicine and is believed to have a variety of medicinal properties.
The sexual taste of kudzu is attributed to the meridians as sweet and cool, and to the lungs, spleen, and stomach. In the theory of traditional Chinese medicine, Pueraria lobata is believed to have the effects of clearing heat and detoxifying, diluting water and reducing swelling, relieving the surface and dissipating cold, and promoting blood circulation and removing blood stasis.
For women, the benefits of consuming kudzu are even more numerous. Below we will analyze the benefits of eating kudzu for women from different perspectives.
1.Relieves menopausal symptoms.
The phytoestrogens in kudzu root help relieve menopausal symptoms such as hot flashes, sweating, mood swings, etc.
2.Promotes blood circulation.
The flavonoids in kudzu root help to dilate blood vessels, lower cholesterol, improve blood circulation, protect cardiovascular health, and can alleviate a series of symptoms caused by poor blood circulation, such as cold hands and feet, fatigue, etc.
3.Skincare and beauty.
Kudzu is rich in flavonoids and polyphenols, which have a strong antioxidant effect, help remove free radicals in the body, and delay aging.
4.Regulates endocrine.
Pueraria lobata is rich in isoflavones, which have the effect of phytoestrogens, which help regulate female endocrine, alleviate menopausal syndrome, and improve menstrual irregularities.
5.Relieves muscle spasms.
The ingredients in kudzu can relax muscles and may be effective in relieving muscle spasms or menstrual pain.
Despite the potential benefits mentioned above, kudzu is not suitable for everyone. Pregnant women, breastfeeding women, and women with hormone-related diseases such as breast cancer should first consult a doctor or professional before using kudzu.