Tremella fuciformis is a nutritious ingredient, rich in dietary fiber, gum and a variety of trace elements, which has the effects of nourishing yin and moisturizing the lungs, nourishing the stomach and nourishing the stomach. Eating it in moderation can bring benefits to the body.
The soaked white fungus is kept in proper conditions and is still edible the next day.
Because the soaked white fungus absorbs water, it expands in size and becomes soft. In order to avoid the growth of bacteria in the white fungus, it is recommended to pour out the water in time after soaking and store the white fungus in the refrigerator. At the same time, it is also necessary to pay attention to hygiene and safety when cooking, and try to avoid eating stale or spoiled ingredients.
Of course, you need to check the status of the white fungus before eating:
Make sure there is no mold, odor or discoloration.
It should still be smooth and elastic to the touch.
Before consumption, the white fungus can be rinsed again with water to remove possible impurities.
If the white fungus is soaked in a warm or high temperature environment, or not refrigerated in time, it may grow bacteria overnight and become unsuitable for consumption. Therefore, once the white fungus has abnormal color, smell or texture, it should be discarded and avoided eating.