Sauerkraut fishAs a classic in Sichuan cuisineGastronomy, which is highly sought after for its sour, spicy, delicious, tender and smooth. Its unique charm lies in:FishThe umami taste and the refreshing sourness of sauerkraut blend together to give a wonderful taste experience. This dish can not only be removedFishThe fishy smell can also make it more flavorful, and the taste is more tender and smooth, which makes people have an endless aftertaste.
Sauerkraut fishThe practice is very simple and requires only a few basic onesSeasoningand ingredients can be easily done. First, choose freshFish fillet, such as crucian carp, grass carp, etc., which can ensure that the dish tastes better and reduces the fishy smell. Then, willFish filletwith a small amount of salt andCooking wineMarinate for a while, this will remove the fishy smell and elevateFishThe palate.
Secondly, prepare green onions, ginger, garlic, sauerkraut, etcSoak the chili peppersetcSeasoning。Add an appropriate amount of cooking oil to a hot pan, then add green onions, ginger and garlic and stir-fry until fragrant, then add againSoak the chili peppersStir-fry until fragrant. Then put the chopped sauerkraut into the pan and stir-fry until fragrant. Then pour in an appropriate amount of water, put in the fish pieces when the water boils, and cook until the water is boiledFishChange color, and finally add an appropriate amount of salt, chicken essence, and white pepper to taste.
When the dish is boiled, you can use an appropriate amount of water starch to thicken the soup more thickly. Sprinkle some at the endCorianderGarnish with green garlic to enhance the color, flavor and flavor of the dish. Such a delicious dishSauerkraut fishAnd that's it.
1.Choose freshFishIt is productionSauerkraut fishofCritical。The meat is firm and fresh with no odorFishIt can ensure a better taste of the dish and reduce the appearance of fishy smells.
2.Pickled processFishIt removes the fishy smell of fish and improves the taste. willFish filletWith a small amountCooking wineAnd salted for a while, let itFishMore tender.
3.Control sauerkraut andSeasoningThe dosage is madeSauerkraut fishofCritical。The amount of sauerkraut should be moderate, too much sauerkraut may affect the balance of the dish.
4.Cooking in water can be maintainedFishThe original taste. Cook in water and avoid using overly strong flavorsStock, which allows youFishThe umami taste is more prominent.
5.When cooking fish, it is necessary to master the heat and should not cook it for too longFish, otherwise it will affect the taste, especially for tender onesFish filletin other words.
6.Use ingredients and seasonings in a good proportion and timing. Moderate amountCayenne peppers, ginger and green onions can be addedSauerkraut fishThe fragrance and taste, but the dosage should not be too much.
7.Thickening is productionSauerkraut fishtimeCriticalSteps. If you want the soup to be thicker, you can use an appropriate amount of water starch to thicken it, but pay attention to the heat and the time of thickening so as not to affect the taste of the soup.
8.Sprinkle some before cookingCorianderOr green garlic garnish, which can not only add to the color and flavor of the dish, but also enhance the beauty of the whole dish. This garnished not only makes the dish more enticing, but also gives a more refined dining experience.
Sauerkraut fishAs a classic Sichuan dishGastronomyIt is loved by diners for its unique sour and spicy taste and tender and smooth meat. Make a delicious dishSauerkraut fishIt's not difficult, you just need to master severalCriticalofCooking skills, can be presentedSauerkraut fishThe delicious taste.
In the production process, choose freshFishPickled processFish, master the heat and cooking time, and mix it reasonablySeasoningand the ingredients, are all delicious to makeSauerkraut fishofCritical。Each step requires care and patience to create a delicious dish that tastes great, smells and tastes greatSauerkraut fish
I enjoyGastronomyAt the same time, it is also necessary to pay attention to the health and nutrition of fish. FishRich in high qualityProteinsVitaminsand minerals, which are very beneficial for good health. Consume in moderationSauerkraut fishIt can meet the nutritional needs and also increase the variety of tastes.
Finally, try making one at homeSauerkraut fishto share this delicious meal with family and friends and create a warm and enjoyable dining time. Let's cook together to create a beautiful winterlife, letSauerkraut fishBecome this winter'sGastronomyChoice.