Hello everyone!Welcome to today's food class!Have you ever searched for the secret for that youthful face?Have you ever admired those smooth and firm skins?Don't worry, the delicacy I brought you today - hoof flower soup, not only let you taste full of deliciousness, but also an excellent skin care product!Let's go, let's learn together!
Prepare the ingredients:
Pig's trotters: 2, peanuts: 100 grams, wolfberry: a small handful, ginger slices: 3-4 slices, water: appropriate amount, salt: appropriate amount, cooking wine: appropriate amount.
Steps:
Trotter handling: Clean the trotters, remove excess hair and impurities, and chop them into small pieces. Marinate slightly with cooking wine and ginger slices to remove the fishy smell.
Blanch: Put the marinated pig's trotters into a pot, add cold water, remove the foam after boiling over high heat, continue to cook for 2-3 minutes, remove the pig's trotters and set aside.
Simmer: In another pot, add water, peanuts, wolfberries and ginger slices, bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.
Add the trotters: Add the blanched pig's trotters to the pot and continue to simmer for 15-2 hours until the trotters are simmered and the peanuts are tender.
Season to taste: Add an appropriate amount of salt to taste and stir well.
Menu features:
As a traditional Chinese delicacy, hoof flower soup is loved by people for its mellow taste and rich nutrition. After a long period of stewing, the collagen in the pig's trotters is fully dissolved in the soup, forming a thick and refreshing soup. With every bite, you can feel the full amount of collagen jumping on the tip of your tongue. The addition of peanuts and goji berries not only adds depth to the soup, but also infuses the soup with rich nutrients. Peanuts are rich in protein and vitamin E, which help slow down agingThe wolfberry is known as the "bright eye", which has a significant effect on protecting eyesight. When you taste this hoof flower soup, you can not only enjoy the deliciousness, but also feel the pleasure of being nourished by the body.
Tips:
Material selection is key: Choosing fresh, odorless pig's trotters is the first step in making hoof soup. Fresh pork trotters are plump and easier to cook after stewing.
Blanch to remove the fish: Blanching can effectively remove the fishy smell of pig's trotters and make the soup more refreshing and delicious.
Simmer time: The flavor of hoof soup lies in the long simmering. Enough simmering time can fully dissolve the collagen in the pig's trotters, making the soup more mellow.
Use of salt: Salt is the key to seasoning, but adding it too early will make the meat shrink and affect the taste. It is recommended to add salt to taste near the end of the stew.
Match the ingredients: In addition to peanuts and goji berries, you can also add some ingredients such as red dates and astragalus according to your personal preferences to increase the nutrition and flavor of the soup.
How?Can't wait to try this delicious and beautiful hoof flower soup?Then hurry up!Don't forget to record your thoughts and feelings during the production process!If you like this dish or have any questions and suggestions, please leave a message in the comment area to interact with us. Like and share it with your friends!Let more people join in the feast of food!