Hello everyone!Today I want to bring you a home-cooked gnocchi soup with a smooth, heart-warming and stomach-warming taste!Not only is this soup simple and easy to make, but it's also nutritious, making it perfect for winter or cold weather. Let's take a look at how to make this delicious home-cooked gnocchi soup!
Prepare the ingredients:
Flour: 200g, 2 eggs, vegetables: appropriate amount, chopped green onion: appropriate amount, salt: appropriate amount, light soy sauce: appropriate amount of cooking oil: appropriate amount.
Steps:
Prepare the batter: Put the flour in a bowl, add an appropriate amount of water, stir until a batter, and set aside.
Stir-fry: Add an appropriate amount of cooking oil to the pot, add chopped green onions and stir-fry until fragrant, then pour in the greens and stir-fry until broken.
Prepare the batter: Slowly pour the batter into the pan while stirring with chopsticks to form small lumps of batter.
Add water and simmer: Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 10-15 minutes until the pimples are cooked through.
Season to taste: Add salt and light soy sauce and stir well.
Menu features:
Homemade gnocchi soup is a very popular soup that is characterized by its smooth texture and delicious taste. The small lumps in the batter fully absorb the flavor of the soup during the stewing process, making the whole dish rich in texture. At the same time, the addition of greens adds a refreshing taste and nutrients to the soup.
Tips:
Batter preparation: When making the batter, add water slowly and stir constantly to avoid clumps in the batter. The prepared batter should be in the form of a smooth paste.
Stir-fry techniques: When stir-frying vegetables, stir-fry them quickly over high heat to maintain the tender texture of the vegetables.
Water topping tips: When adding water, you should add enough water at one time to avoid adding water multiple times during the stewing process to affect the taste.
Seasoning time: Salt and light soy sauce should be added at the end to avoid adding too early to affect the umami flavor of the soup.
Pairing suggestions: It can be stewed with some meat or seafood and vegetables to increase the nutrition and taste of the soup.
Dear friends, now you have learned how to make homemade gnocchi soup. Not only is this dish simple and easy to make, but it's also nutritious, making it perfect for winter or cold weather to enjoy. Whether it's for breakfast or dinner, this soup is a great choice!Let's try it out!If you like this dish or have any questions and suggestions, please feel free to leave a message in the comment section to interact with us!Let's share the joy of food together!