Preserved eggs, also known as Songhua eggs, changed eggs, and black eggs, are a kind of duck eggs or eggs that have been treated by a special process, with a unique aroma and taste, and are one of the traditional Chinese flavor foods. The shell of the preserved egg is dark brown, the egg white inside is amber, the yolk is dark green, and it exudes a strong ammonia flavor, which is smooth and refreshing to eat, and rich in nutrition.
Although preserved eggs are delicious, they are a little greasy to eat alone, so many people like to use preserved eggs with other ingredients to make a variety of delicious dishes. Among them, the simplest and most classic dish is the slightly spicy cold preserved egg. This dish is very simple to make, only a few steps to complete, and it is delicious and appetizing, making it a great dish to accompany meals.
The preparation of the slightly spicy cold preserved eggs is as follows:
1.Prepare preserved eggs, garlic, coriander, chili oil, vinegar, salt, sugar and other seasonings.
2.Peel the preserved eggs, cut them into small pieces and place them on a plate.
3.Chop the garlic into minced garlic, cut the coriander into small pieces, heat the chili oil until bubbling, and mix the vinegar, salt and sugar into a sweet and sour juice.
4.Pour garlic, coriander, chili oil, and sweet and sour juice evenly over the preserved eggs, mix well and serve.
The characteristics of the slightly spicy cold preserved eggs are that the smoothness of the preserved eggs and the slight spicinessness of the chili oil set off each other, the sour aroma of garlic and vinegar increases the appetite, the fragrance of coriander improves the level, the whole dish has an attractive color and rich taste, which can not only relieve greasy but also appetize, and is a rare delicacy.
If you also like preserved eggs, you might as well try this slightly spicy cold preserved eggs, I believe you will love it. If you want to know more about the knowledge and practice of preserved eggs, welcome to follow my food column, I will share more food content for you from time to time to make your life more delicious.
Cold preserved eggs