Relying on just one pot of "frogs", 460+ stores have been opened across the country, with footprints in more than 100 countries
Frog Laida was born in Changsha, Hunan Province in 2009, Changsha, Hunan Province, as a famous food capital, is not lacking in a variety of food, in order to stand out, in 2015 Frog Laida decided to focus on bullfrog single food.
Although bullfrog is a common delicacy in Changsha, there were no restaurants specializing in bullfrog food like Frog Laida at that time, which also means that Frog Laida had no competitors at that time.
Not only focusing on bullfrog single products, Frog Laida is also breaking the traditional bullfrog single approach, making bullfrog a common ingredient into 12 different flavors of food, and also taking the lead in launching two ways to eat in a frying pan and a bubble pot, so that customers have more choices.
Bullfrog meat is delicate, delicious, coupled with the unique cooking techniques and secret sauces of Frog Laida, 12 kinds of flavors of frog pot once launched, it has caused a strong response among consumer groups, and it is well known, Frog Laida has become an instant hit, and a large number of frog powder has been harvested. In addition, Frog Lai Da actively adapts to the development of the times, keeps up with the market and consumer needs, and constantly innovates and adjusts the dishes.
After years of unremitting efforts, Frog has successfully laid out in 108 cities across the country, opening more than 460 stores, and the number of stores and market share are in the leading position in the industry.