Winter is the season to eat Chinese cabbage, as the king of all vegetables, cabbage is not only nutritious, but also tastes good. Whether it's a main dish or a side dish on the table, cabbage brings a wealth of taste and nutritional value. In the cold winter, eating more cabbage can strengthen the body's immunity and replenish the vitamins, minerals and fiber it needs.
Cabbage is rich in nutrients such as vitamin C, calcium, iron, and folic acid, especially folic acid, which is 38 times higher than that of apples. Folic acid plays an important role in the human body, it can promote the normal development of the fetus, prevent anemia, and maintain the health of the nervous system. In addition, cabbage is also rich in fiber, which helps to improve the function of the digestive system and prevent problems such as constipation.
Sweet potato noodles, cabbage and tofu vegetarian stuffing box is a fresh way to eat, it combines the deliciousness of sweet potato noodles, cabbage and tofu with a rich texture and flavor. Let me share how to make it.
First, make the vegetable filling. Cut the tofu into thin slices and fry until golden brown on both sides, then cut into small pieces. Wash the cabbage leaves and chop them, stir with salt to squeeze out the water in the cabbage, and then put the cabbage into the diced tofu. Add shrimp skin, minced green onion, Sichuan pepper noodles, oyster sauce, cooking oil, sesame oil and salt and stir well.
Secondly, make the dough. Blanch the sweet potato noodles with boiling water first, add an appropriate amount of flour after the noodles are blanched, and knead them into a dough with moderate hardness and softness. Roll out the dough into a crust and wrap it into a dumpling-shaped box.
Finally, fry or steam the box. When frying the box, heat the oil in a frying pan, place the box, fry until the bottom is colored, pour in flour water, fry slowly over low heat until the water is dry, and then pour in a layer of oil to make the bottom fry ice flowers. When steaming the box, put the box into the steamer, pot it on cold water, and steam it for 15 minutes after gasping.
This sweet potato noodle cabbage tofu vegetarian stuffing box has a fresh and tender taste, and it tastes nutritious and delicious in one bite. Whether it is fried or steamed, it can bring different taste experiences and make you more warm on the table in winter.
Memories are a delicious recipe that allows us to taste the taste of memories with warmth and satisfaction. For the sweet potato noodle cabbage and tofu vegetarian filling box, it is not only a fresh way to eat, but also a delicacy that touches the memory. When I was a child, there weren't so many gorgeous ingredients at home, but cabbage, the king of hundred vegetables, always appeared on the table. The steamed buns made by my mother always have a special taste, that is, the taste of childhood, warm and beautiful.
Now, as time goes by, we go further and further down the culinary path, trying all sorts of cuisines, often ignoring the simple ingredients that once gave us deliciousness. Sweet potato noodles, cabbage and tofu vegetarian stuffing box is such a simple delicacy, which skillfully combines cabbage, tofu and sweet potato noodles to bring us rich taste and nutritional value.
In the busy modern life, we often pursue complicated and complex food, but when we recall those childhood flavors, it seems to have found our original intention. Although the production process of sweet potato noodles, cabbage and tofu vegetarian filling box is simple, it can make us feel the innocent happiness and taste satisfaction.
To sum up, it is wise to eat more cabbage in winter, which is not only nutritious but also brings rich texture and taste. The sweet potato noodle cabbage tofu vegetarian stuffing box is a fresh way to eat, which allows us to enjoy the taste of Q bomb and the good taste of nutrition in the cold winter. Reminisce about the taste of childhood and feel the warmth of food. Let's rediscover the simple yet delicious ingredients and experience the unique charm of food. Try to make a sweet potato noodle cabbage and tofu vegetarian stuffing box, let yourself and your family taste the beautiful taste together, and pass on warmth and satisfaction to everyone.